The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

heymaryn's blog

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heymaryn

I have been storing my starter in a crock that I bought when I bought my starter. It is very nice, but I don't like the fact that the top just sits precariously on top. I have seen pictures on sites for starter where the starter is stored in wire-bail jars. That would allow for a completely air free starter. Anyone have any experience with the wire-bail jars, or should I stick to the crock???

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heymaryn

I was reading and viewing a recipe for Popovers using a silicone pan. The Popovers were beautiful. Would you recommend these pans? And how about the silicone loaf pans, etc.?

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heymaryn

I have recently started making sourdough bread. I bought a King Arthur starter and it is wonderful, but not particularly sour. I have been reading about adding sour salt to the dough. Has anyone had any experience with this product?

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