5 boules I baked at Sat and Sun! They're
Sunday morning two sourdough bread have just been baked. Very fresh from the oven. The recipe I use is here;
https://www.theperfectloaf.com/beginners-sourdough-bread/
78%hydration is too high for me to handle so I just reduced the hydration to 70%. Thanks Maurizio@The perfect loaf!
I've baked two sourdough bread yesterday. The first is hydration 70% and the second is 65%. Although different ingredients, 65%hydration has got better crumb. 65% bread recipe is here,
http://www.breadwerx.com/how-to-get-open-crumb-from-stiff-dough-video/
Than you Trevor, my baking is getting better!
Ako
5 boules I baked at Sat and Sun! They're 
Sunday morning two sourdough bread have just been baked. Very fresh from the oven. The recipe I use is here;
