The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Hans Krijnen's blog

Hans Krijnen's picture
Hans Krijnen

Hello

I am making the 80% ryebread and his soaker asked for whole rye flour, the question is is it just rye flour or are they rye berries are cracked rye berries can some one give any suggestion

 

Thanks

Hans

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