The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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GYG

From México We wish you all, a great holiday. Hoping the next year all your dreams "rise", and your plans have a great "oven spring" .

Have a happy baking on Xmas and New Years Eve. 

Felicidades a todos. "Congratulations to everybody".

 Sincerely,

GyG

    

   

Some pictures of the last batch of the year " Pain de Provence" from Floydm

http://www.thefreshloaf.com/recipes/paindeprovence

 

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GYG

Saludos!!

 

Here some fotos of the Norwich Sourdough following the next recipe http://www.wildyeastblog.com/2007/07/08/my-new-favorite-sourdough/

 

Just to say, flavor, crust and crumb, delicious!!

 

GyG

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