The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

GingerP's blog

GingerP's picture

I made this yesterday and coverted the milk's 15oz. wrong.  I ended up adding way too much flour to reach desired consistency.  Also, I dont feel like it rose well.  In making this recipe the RIGHT way--does it rise well even though you dont pre-test the yeast with hot h20??



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