The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Fenrir's blog

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Fenrir

Well, after a bit of a break from baking I'm trying to get the hang of it all over again. I had a few loaves I wasn't happy with so I went back to the first recipes I used, namely the 1984 version of Laurel's. I came up with these, they're the best ones I've made, so obviously I could use some tips! I pretty much make only WW bread, this time with KA.

 

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