Winter is already gone but the snow still remains in some places and nothing better to remind the past cold weather like a hundred percent rye with soaked rye meal and heath honey. Happy saturday!
I like to make brioche, is that kind of viennoiserie perfect for all purpose, from savoury salads to the most delicious deserts and sandwiches. Those simple doughs don´t need more than herself to be deliciousness.
Bread without kneading, with organic stone milled flours,solid rye sourdough and wheat liquid leaven.