The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Fagus's blog

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Fagus

Winter is already gone but the snow still remains in some places and nothing better to remind the past cold weather like a hundred percent rye with soaked rye meal and heath honey. Happy saturday!

 

Fagus.

Fagus's picture
Fagus

I like to make brioche, is that kind of viennoiserie perfect for all purpose, from savoury salads to the most delicious deserts and sandwiches. Those simple doughs don´t need more than herself to be deliciousness.

 Cheers,

Fagus

Fagus's picture
Fagus

Bread without kneading, with organic stone milled flours,solid rye sourdough and wheat liquid leaven.

 

 

 

 Cheers!

Fagus

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