The Fresh Loaf

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Erithid's picture
Erithid

maple1been a while, got behind with trying to graduate, but now thats all over... Here is my return into baking. This came out awesome, It was soft, fluffy, and sweet. My fiance loved it for breakfast.

 

Ingrediants:

3 cup flour ( i used ap)

1 cup water

1/4 cup maple syrup

2 tsp yeast

2 tsp salt

1 tbs sugar

1tbs butter

procedure:

Mix the ingediants minus the salt and butter, then add salt and butter, knead till ready ( i had to add about 1/4 cup extra flour to firm up my dough).

first rise: 1 hour

then roll out and sprinkle generously with cinnamon and sugar mixture created to taste, roll up into a standard loaf pan ( i used silicone).

second rise: 1 hour

bake at 375 for 35 min then check till GBD. Let me know if it works for you!

maple1

Erithid's picture
Erithid

I couldn't sleep tonight, so like any panefile, I decided to bake. I have been reading "Baking With Julia," thanks to the Boston Public Library, and thought, "why not try something difficult?" And thusly I have begun the process of creating Pain de Campagne. Wish me luck!

Chef:
1/2 cup AP Flour (should be whole wheat, but I am out, we'll see if it works anyhow)
3 tbs warm water
1/2 tsp milk
(1/8 tsp cumin, but I don't have any. This is more of an experiment than anything else anyhow, so I am not worrying about it)

Work the dough into a stiff springy doughball. Knead about 5 minutes, leave in a covered bowl for 2 days at room temp.

See you in 2 days with a report and the next part of the recipe! ~Erithid

*Added 1/3 cup water 3/4 cup flour knead for 3 min let sit 18 hours

**Checked on the chef today, and it was horrible. It had become almost yogurt like and foul-smelling. I will inquire on the forums to see what could have gone so wrong. Whatever lessons I learn, I will post or link to here. Ah well, an adventure indeed.

Erithid's picture
Erithid

Today is my birthday, and for my birthday my friends and familiy got me baking supplies. With my new baking stone (bed bath and beyond is having a great deal on them, fyi), I went to work on some baguettes. I followed the recipe in the king arthur flour's online baking lesson found at:
http://www.kingarthurflour.com/stuff/contentmgr/files/7512947c75dd4ce76f3a611041c1fe40/miscdocs/baguette-ciabatta.pdf
They turned out excellent. This was the first time I could actually hear the bread crackling as it came from the oven. That was quite an experience. I also got a silpat mat and some new cookie sheets, so I will let you all know what I think of them when I get to work on some pumkin cookies. :-)
ps, sorry no pictures, but I don't have a digital camera. ~Erithid

Erithid's picture
Erithid

Hello! For my first entry I will talk about a recipie inspired from a show called Yakitate Japan. Yakitate Japan, which means "freshly baked Japan" where Ja-pan is a pun on the japanese word for bread "pan", is an anime about a young boy's journey to create a bread that culturally represents Japan. It is hysterical, tounge-in-cheek, and chock full of interesting bread ideas. On one episode they discussed a recipe for microwave bread. Since I don't speak japanese or cook in metric, I devised my own recipe using the same basic concepts. It is still a work in progress, but everyone should try it. It amazed me with how well it turns out.
Microwave Bread:

Ingrediants:
about 2.5 cups flour
2 tbs butter
1 cup milk
1.5 tsp salt
2tsp yeast
2 tbs sugar

Directions:
1. Add the butter to the milk and microwave until it just melts, about 30-60 secs. You want it melted, but not boiling or anything.
2. Add the yeast, sugar, salt, mix well
3. Add the flour until you get a sticky dough that you can handle.
***** Important******
Do not knead the dough, just mix it. Trust me, if you knead it it will not rise. There is a reason for this, but I forget. It has to do with the gluten formation interfering with the rise.
4. After you mix the ingrediants, cover the bowl with parchment paper and a wet towel and microwave for 30 seconds on high
5. Divide the dough into 4 pieces. Shape into balls, put on a microwave/oven safe dish (I use a plate w/ parchment paper)
6. Cover with paper and towel, let sit 10 minutes
7. Microwave on low(plevel 30%) for 30 seconds
8. Let sit for about 45min- 1 hour
9. Bake at 375 until golden brown, about 15 min I believe
Total time 1.5 hours, but I think I actually let the rise go longer than neccessary

For a real treat, follow steps 1-7, then fill with chocolate ganache. I make these for breakfast once a week or so. Let me know what you think, or if you have any suggestions. Enjoy! ~Erithid

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