My love story with the kitchen started at a very young age,but before I could actually step into the field of the professionals ,I had to go through a short experience practicing law at a law office.That experience only pushed me further to search for my real destination,and soon enough I packed my bags and flew all the way to Paris,France ,where my real journey has all started....
Altogether I stayed in France about 5 years,getting a first hand experience,first at Lenotre pastry school and then in different Pastry boutiques in Paris,including Stohrer and Jean Paul Hevin's chocolate shop .
Today,I live in Bangkok and enjoy one of the best kitchens in the world- the Thai kitchen .Currently,I'm in the process of starting my own business here- namely,a pastry and cuisine studio,where I hope to bring together people who desire to experience food and kitchen in a different and more intimate manner.
