Sourdough Sandwich Bread
made with homegrown starter
1 cup starter at 100%
1 cup water
1 egg
2 T. EVOO
1 cup Prairie Gold White Whole Wheat
2 cups AP unbleached flour
1 teaspoon diastatic malt powder
1 T. dough enhancer
1 T. whey powder
2 T. non fat dry milk
1/4 cup potato flakes
Mix everything in the breadmachine on the dough cycle
takes about 1 and 1/2 hours, let rest in pan for 20 minutes
after dough cycle finishes.
With care dump dough onto an oiled surface. Spray dough with oil.
Gently shape dough to fit in clay baker. Cover and retard over night.
Next day preheat oven to around 170 degrees. Take clay baker from fridge
and put straight into oven. Let rise a couple hours. Remove from oven.
Preheat oven to 450F and bake covered for 15 mintues.
Remove top from clay pot, drop temp to 350F and bake for 20 more minutes.
