The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

DomesticMuse's blog

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DomesticMuse

I made a sourdough starter with pineapple juice and flour and it has developed nicely.  I cannot; however, find a recipe to use it in.

Can anyone direct me?

I mill my own wheat, so I don't use "white" flour -- everything is freshly ground.

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