The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

corina's blog

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Weel, a nice sunny day, cold outside , frozen but with snow that makes everything look merry. A wonderfull day for baking inside, and for me to gather the courage to write this post.

after reading here for almost a year, I gathered my courrage and I post my bread. It is a whole wheat bread with some seeds in it. I have a Komo mill and I make my own flour.

thank you all for inspiring me, for posting all the information and havingr the patience to answer alla the questions, this forum is a gold mine.

so here is my bread, fresh from the wood fired owen,  the first slice with smoked fish, fresh onion, just a little grated ginger and some letuce.

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