I cannot find malted barely flour anywhere! I have seen it in grain form, I guess I could just mill it? Anyways I am in Seattle if anybody knows where to get some already milled let me know!
I am happy to say that Cliff's in Caldwell, Idaho does carry malted barley flour! Yay for localism!!
I am making my first loaf of bread with liquid levain. It seeems to be rising so assuming that is a good sign! When you refresh levain do you have to discard some of it or can you just keep feeding it? I am very new at this but determined to get it all down! I will post pictures of my finished product.
I have been considering buying a flour mill does anybody have any suggestions on which on is the best to buy for a home baker? I don't have too much money to spend.