The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

chi's blog

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My favorite buns.

Cut the top with scissors and put butter and sugar.  Yummy!  I used Swedish Pearl Sugar that I bought at IKEA.  It's crunchy and sweet!


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Pumpkin Bagel

Adding pumpkin makes the texture very tender and moist, still chewy though.  You don't taste pumpkin really, taste just sweetness of it.  

I like to use a Japanese pumpkin which is sold as "Kabocha Pumpkin" at a store.   Cut in half, toast lightly, put salted butter and bite!  Mmm...


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