The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

chi's blog

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chi


My favorite buns.


Cut the top with scissors and put butter and sugar.  Yummy!  I used Swedish Pearl Sugar that I bought at IKEA.  It's crunchy and sweet!


 

chi's picture
chi

 


Pumpkin Bagel


Adding pumpkin makes the texture very tender and moist, still chewy though.  You don't taste pumpkin really, taste just sweetness of it.  


I like to use a Japanese pumpkin which is sold as "Kabocha Pumpkin" at a store.   Cut in half, toast lightly, put salted butter and bite!  Mmm...




 

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