The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Chef P. J. Arvidson - Smyrna Bread Factory's blog

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Chef P. J. Arvi...

Opening a wholesale bakery featuring my sourdough bread and was wondering if I could just put it in the oven right out of the frige.  I always bring it to room temp before baking and I am trying to streamline the operation for better/faster production.

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