The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Caramel's blog

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Caramel

Hello,


I'm trying to buy a new mixer for bread and laminated dough. I already have a kitchen aid for everyday use, and wanted to buy a good and strong spiral mixers with a reasonable price. I only bake for my family and friends, so looking into 8, 10 or 12 quarts size for 1-2 KG dough. Not sure what kind of brands is good out there, so I need everyone's help. I was looking to Eurodib, Anvil, Univex, globe or Centaur mixers. Does anyone familiar with those brands?


Thank you..

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