The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

brettnortier's blog

brettnortier's picture

Hi my name is Brett im a baker and have been baking for 2 years now and have been helping around at my aunts bakery while i was still at school. later this year my wife and I are planning to go to France, i would love to work in bakeries that are producing only the best quality breads with very high hydration and preferably sour dough. does anyone have any advice for me?

Subscribe to RSS - brettnortier's blog