The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

blumb001's blog

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blumb001

Today, while shopping for a new fridge, I came across a BBQ called the Big Green Egg. It is lined with ceramic and fueled with wood only charcoal and achieves temperatures of 800 degrees which can be controlled with a thermometer. It is said to be great for making bread and pizza in addition to meat. Does anyone have any experience or knowledge of making bread with this?

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