The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Baker_Dan's blog

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Baker_Dan

Thought I'd share a picture of my new baking tattoo. Got it last week. From now on, I'll never have to look for a whisk, there'll be one on my right forearm for good.


 


Baker_Dan's picture
Baker_Dan

Hey everyone! I'm an avid reader as of a few days ago and finally decided to add some content! I"ve been baking at home for a couple years, attended Oregon Culinary Institute for Baking and Pastry, and now work in a test kitchen, baking up yummy deliciousness. I, as many others, have high hopes of someday opening my own bakery right here in Portland and focusing on artisan breads.


Last night I took one of my favorite Italian bread recipes and simply changed it from one loaf to three smaller baguettes. At the time of the picture, one had already been consumed by my girlfriend and a friend that was visiting. I've been working on getting my slashing down on baguettes and think that I finally nailed it here. Let me know what you think!


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