The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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bakerb

Here's Floyd's Italian Bread again, it's a great recipe (for the recipe, just search Italian Bread)...I've used this dough for pizza, too, YUM:

Italian BreadItalian BreadItalian BreadItalian Bread

Thanks again, Floyd!   Beth

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bakerb

Does anyone grow & use kefir...I've been growing it for 10 years, or so...it's a wonderful product & it's very easy to grow!   I've made "cream cheese" & "sour cream"...it's a wonderful substituted for buttermilk in baked goods & I've made sourdough starters with it.  If you'd like to know more about it, I recommend this site: http://users.chariot.net.au/~dna/kefirpage.html it's everything you'd want to know about kefir!

I bought my kefir grains from Dom, I'm not sure if he still sells them, but the above site will tell you.

Beth

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bakerb

Hello...I'm looking for an organic farmer & miller in Michigan, I'd like to buy fresh-ground unbleached bread flour, locally.  I live in Bay City.  Tomorrow I'm headed south (Linden, Michigan) to Westwind Milling Company to try their products.  Does anyone know of another place?  Thanks!

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