The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

bake-orion's blog

bake-orion's picture

Hi everyone

Im having trouble with my sourdough starter. I got a 1/2 cup from a friend and he said to add 1cup each of water and flour. And it was to double in size and get bubbley, but mine is the same as it was when I started, with small bubbles. I feed it for a week still nothing. I'm ready to pitch it.

Subscribe to RSS - bake-orion's blog