Hello, fellow bread enthusiasts.
I recently moved to Glendale, AZ. Our family likes dark breads of all kinds...including multi-grain, rye and whole wheat. I have had no luck in finding Rye Flour at our local grocers. The Whole Wheat flour is available, but in small 5 lb bags and is very expensive.
Any suggestions where I could buy 25 or 50 lb bags of these fours in the Phoenix/ Glendale area?
As you can see from my photo, I like baking specialty breads, like the traditional Russian Easter breads. However now I am looking to bake some basic, spongy dark country breads with texture and a good crust.
Looking forward to your suggestions
May 3, 2008