The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

ashariel's blog

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ashariel

I'm a novice baker who makes sandwich-style loaves for the household (and occasionally a free-formed loaf for special occasions), but this is my first challah and braided loaf. I used the Challah recipe in the Bread Baker's Apprentice.

Challah, from the BBA recipe

I messed up a bit on the four-strand braiding, but I'm sure it tastes just fine. It's cooling in the kitchen right now.

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