The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Arlette's blog

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Arlette

 This dessert is made with Coarse Semolina , mixed with yogurt , eggs and butter, after it's baked we drizzle cold syrup .Namourah or Halwa Semolina: This dessert is made with Coarse Semolina , mixed with yogurt , eggs and butter, after it's baked we drizzle cold syrup .To all my friends the Bakers ,

I am going to share some of my baking pictures , and mostly they are Lebanese and Middle Eastern Recipes, and later on I will add more pictures .

Enjoy These cookies are called Easter Cookies, they are prepared using Semolina and spices, and Ghee or butter, lots of Middle Eastern Spices are added as well.  the cookies are prepared, the night before , rolled and left on a cookie sheet all night cover with clean towels, and baked the second day.Easter Cookies: These cookies are called Easter Cookies, they are prepared using Semolina and spices, and Ghee or butter, lots of Middle Eastern Spices are added as well. the cookies are prepared, the night before , rolled and left on a cookie sheet all night cover with clean towels, and baked the second day. This is a plate of Lebanese Maamoul, with three kind stuffing dates, pistachios and walnuts mixed with almonds.  These cookies are part of our Easter Tradition and Baking.tPlate of Lebanese Maamoul: This is a plate of Lebanese Maamoul, with three kind stuffing dates, pistachios and walnuts mixed with almonds. These cookies are part of our Easter Tradition and Baking.t

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