The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Adorabull Deb's blog

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Adorabull Deb

I love this site!  After taking the lessons, I can FINALLY make decent bread. 


So now I'm experimenting.  I added one T. beet powder to my favorite white bread recipe. 


Can any of you breadheads* out there tell me why my beet bread isn't PINK in the center?  It isn't even white.  It's brown, like whole wheat!  Only the crust is PINK.  Here's a photo:


beet bread


Thanks,


Deb


*so called with much respect and admiration

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