I love this site! After taking the lessons, I can FINALLY make decent bread.
So now I'm experimenting. I added one T. beet powder to my favorite white bread recipe.
Can any of you breadheads* out there tell me why my beet bread isn't PINK in the center? It isn't even white. It's brown, like whole wheat! Only the crust is PINK. Here's a photo:
*so called with much respect and admiration