Here in Australia we have two magazines Earth Garden and Grass Roots which sometimes have recipes for bread making ( among other topics for folk trying to be more self sufficient) and how to "make do". Perhaps in USA there is a similar magazine or web site that wil help you with your query.
Yesterday I made Rose Beranbaum's Cracked Wheat Bread, everything went well until I slashed the risen loaf, which promptly subsided to half the size. I baked it and now I have another paving brick. What can I do to prevent this happening again.