The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

A Pizza Scholls

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Floydm's picture
Floydm

A Pizza Scholls

For the Portlanders reading this site, some interesting news is that A Pizza Scholls moved from the outer westside to SE 47th and Hawthorne (see map).

This place has gotten rave reviews. What they make is really artisan pizza: long, slow rises and nothing but flour, salt, yeast, and water in their dough.

It is only open for dinner, and only on Wednesday through Sunday evenings, but it definitely looks worth checking out.