Elderly worry where next meal will come from as Our Daily Bread ends home ... - Mississippi Press (blog)
Elderly worry where next meal will come from as Our Daily Bread ends home ...
Mississippi Press (blog)
PASCAGOULA, Mississippi -- At one time, Bonnie Puffenbarger made regular donations to Our Daily Bread, but she's come to depend on the soup kitchen to supply weekday meals over the past two years. Standing in her apartment door Friday morning, she ...
Pascagoula soup kitchen ends home meal delivery programWLOX
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Panera Bread Coming to Hallmark's Old Space on PAS
A Panera Bread bakery and cafe is under construction at SL Green Realty's 304 Park Avenue South at the corner of 23rd Street, in a space partly previously occupied by a Hallmark store. “I think that area is light on food offerings,” said Jeffrey ...
Holy Crap, Vancouver's Meat & Bread is Opening a Seattle Location
In massive restaurant news, it looks like Meat & Bread, the insanely popular Vancouver-based sandwich shop, is opening a Seattle outpost. CHS broke the story, reporting that founders Cord Jarvie and Frankie Harrington are launching their first U.S ...
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One of the best indicators that spring is finally here to stay is when my rhubarb plant finally pops above the ground. It is incredibly faithful; no matter how cold the winter was, it never fails to grow again each May. Right now it is out-of-control, as the towering green leaves threaten to take over my entire garden. I’ve been looking for new ways to cook and bake with it, and was intrigued by several rhubarb upside-down cakes I spotted on Pinterest. However, I had a bucket of brioche in my fridge, so instead of mixing up cake batter I simply rolled out my dough and placed it over hot rhubarb and sugar. It was a success: a sweet-tart treat perfect for breakfast, or afternoon snacking.
1 1/2 pound brioche dough (page 300 of The New Artisan Bread in Five Minutes a Day) or whole wheat brioche dough
5 tablespoons butter
1 cup sugar
1 teaspoon lemon juice
1 teaspoon vanilla
a good pinch of salt
(about) 1 pound rhubarb, cut into long pieces, or 1-inch pieces (see below picture for details)
Preheat your oven to 375.
Size your rhubarb: If using longer pieces of rhubarb to cover the top of the cake, you may want to piece them to fit the pan (instead of using a specific weight measurement) as shown in the picture above. I used about 6 stalks of rhubarb for this cake. If you’d prefer to use small pieces scattered over the top, use a pound of rhubarb, and cut the stalks into 1-inch pieces.
Melt the butter and sugar together in a 9-10 inch cast iron pan. Add the lemon juice, vanilla, and pinch of salt, and stir to combine. Carefully layer the rhubarb over the melted sugar mixture, and let cook until the rhubarb is tender, about 5-7 minutes.
While the rhubarb is cooking, flatten the dough with your hands or a rolling pin, and roll out the brioche into a 9-10 inch circle (you want it to snuggly fit the pan you are using).
When the rhubarb is tender, very carefully (the pan is hot!) place the circle of brioche over the top of the cooked rhubarb. Make sure the dough is touching the sides of the pan. Place in the oven and cook for 25-35 minutes, until the brioche is golden brown.
Move the pan to a wire rack, and let the cake sit for 10 minutes. After ten minutes, carefully flip the cake onto a serving platter.
Let the cake cool slightly, and then serve. This cake is best eaten the day it is made.
Got Bread? Designing a Better Bread Box
I've got clients who love their breads—which is totally understandable, since bakers are now making some great loaves. But these clients face the question of how to store any bread that's not getting eaten right away. Long-term storage requires the ...
Banana-Coconut Bread from Scratch (and Damn Quick!)
The other day, my babysitter had dug out my mom's Banana Bread recipe to make use of some "rotten" bananas. It was yum. A few days later, I still had some old bananas lying around and was craving some coconut. It was a Sunday spring morning, and ...
New York Daily News
White bread increases gut bacteria: study
New York Daily News
Long shunned in favor of its whole wheat counterpart, new research suggests that white bread might not be so bad for you after all. Writing in the American Chemical Society's Journal of Agricultural and Food Chemistry, scientists found that the carb ...
White Bread Found To Boost Good Gut Bacteria, But Still Linked To Weight Gain ...Medical Daily
White bread might not be all that bad after all!TheHealthSite
White Bread May Boost Good Gut Bacteria—But Does That Make It Healthy?Shape Magazine (blog)
Express.co.uk -Refinery29 -Science World Report
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Bread & Salt opens on Main Street in Frisco in former Pika Bagel location
Summit Daily News
Dubbed Bread & Salt, the restaurant focuses on made-from-scratch, European-style breakfast dishes. Ulehla said the goal is to create a space where people want to hang out, like the places in Europe where you wander by an open kitchen and the friendly, ...
Я никогда не видела ржаного с откровенно мучнистой коркой в булочных в СССР. Не припомню такого. Матовая или блестящая, да. Но не мучнистая... Но это давно было, мне простительно. Хлеб ржаной мы покупали формовой, кирпичиком и верхняя корка у него блестела черно-матово, как нагуталиненный сапог. И аромат у неё был сладко-горьковатый, пряный . Не только у бородинского, у всех сортов.
Вчера я опять отличилась. Опять ржаной испекла. Обычный простой ржаной.
Пока суп варила, замутила тесто и испекла хлеб.
И решила сунуться в печку с кистью, смазать верх хлеба водой перед выемкой хлеба из печи. В рецептах так пишут. А он возьми, да заблести! Как лакированнный! Как тот начищенный сапог!
У меня раньше откровенный блеск только при смазке кисельком, заваренным крахмалом получался. А теперь оказалось, что это не надо. Все дело было в том, что мука пустая была и корка блеска не давала. А теперь муку я стала поправлять и корка блестит сумасшедше и правильно пахнет.
А у вас что новенького?
New York Daily News
White Bread Might Not Be As Bad As Everyone Thought
We've all heard the same things about white bread: It interacts with your digestive system as if it were pure sugar, has very little nutritional value, and thus should be avoided like the plague. But, an interesting new study published in the Journal ...
White bread increases gut bacteria: studyNew York Daily News
White Bread May Boost Healthy Gut Bacteria: Good Microbes EncouragedScience World Report
Study: White Bread Good For Stomach HealthDesign & Trend
Express.co.uk -Genetic Engineering News -TheHealthSite
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Cramer-Krasselt Resigns Panera Bread
panera-logo-jpg After two years with the brand, Cramer-Krasselt has ended its relationship with Panera Bread. Cramer-Krasselt Chairman-CEO Peter Krivkovich announced that the agency would be resigning Panera Bread in an internal memo this morning, ...
Chicago ad agency fires client Panera, calling company 'difficult'Chicago Tribune
Panera Bread Searches Again for a Creative ShopAdweek
Oh But Wait! Panera Bread Clarifies That Whole Getting Fired By Cramer ...MediaPost Communications
Chicago Business Journal -Columbus Dispatch -Orlando Business Journal
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Food preservers offer jam and bread camp
Vancouver — WSU Clark County Master Food Preserver volunteers are hosting a summer jam and bread camp for kids. The program teaches kids 9 to 12 years old how to make berry freezer jam and yeast bread. Kids will clean and prepare the berries to ...
Chocolate chip date nut bread recipe
Los Angeles Daily News
Last week, Nancy in Hawthorne was looking for a recipe for chocolate chip date nut bread. Arlene in Valencia contributed a recipe she has used for years. We hope Nancy likes it, and thank you, Arlene. On to other requests. Jenna in Manhattan Beach ...
LIESEN: Please just follow the recipeQuincy Herald Whig
all 4 news articles »Google News
Take bread classes through Knead and Know and bake baguettes like a pro
By day Friend manages catering operations for her local Chick fil-A, but on Sundays since February she's been teaching bread-baking basics to groups of up to four through her one-woman operation Knead and Know (kneadandknow.com). Friend hosts three ...
Expanded Flowers Baking Co. produces bread and jobs
MODESTO — Thousands of loaves of bread whirl around Modesto's newly expanded Flowers Baking Co. Its highly automated machinery now mixes, kneads, shapes, bakes, slices, bags and ships about 2 million pounds of baked goods each week. Flowers' ...
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Bread & Butter: Deli on wheels, Chef Roc come to Marin
Marin Independent Journal
How do you celebrate your 75th anniversary if you're a fourth-generation owned and operated premium meats and artisan cheese purveyor? If you're Dietz & Watson, you take your show on the road — and make sure you stop in Marin — with the Four ...
Do You Know Nutrition: Bread, the good, the bad and the ugly
I am trying to eliminate all bread from my diet, even though I really love eating bread. It seems that when I eat bread I just don't feel well. I recently traveled abroad and ate more bread than I usually do and had no problems. Why is that? I know you ...
The weather is warming up here in the Northern Hemisphere. If you don’t have a sourdough starter, now would be a great time to start one from scratch. Flour, water, and patience are the only ingredients. You could be baking up a few loaves of Norwich Sourdough in as little as one week from now!
Food fun stuff: Fudge, fresh-baked bread, and 'Cutthroat Kitchen"
Free samples of fresh-baked bread: In honor of its 25th anniversary, La Brea Bakery is coming to Charlotte for a sampling tour. Staff members will be handing out free, fresh-baked bread to people at various Queen City locations. Here's where you can ...