Alaska From Scratch: Butterscotch bread pudding warms the mouth and soul
It also happens to be my absolute favorite bread pudding recipe of all time that I've been making for years. It's a bit of a crime that I haven't shared it with you until now. It's easy to prepare and has all the cozy, warm elements you're looking for ...
Destination: Yellow Dog Bread Company
Thank goodness for Yellow Dog Bread Company, which opened a year ago near downtown Raleigh. The spot off Person Street and not too far from Krispy Kreme and Mordecai Historic Park serves up artisan breads and what it calls Southern-inspired ...
Onions and poppy seeds have to be the most aromatic and delicious combination of flavors. They have been featured on Jewish breads from Bialys, Pletzels and Bagels for centuries. Here’s a new twist (sorry couldn’t resist the bad pun) on the classics. I started with whole wheat bread, spread the savory filling on the dough, rolled it up and then cut the log in two before twisting them together, so you can see the filling peek out. The result is beautiful, but the best part of this loaf if the aroma as it bakes.
1 1/2 pounds dough – (I made the Light Whole Wheat Bread from The New Artisan Bread in Five Minutes a Day, but the Whole Wheat Challah from Healthy Bread in Five Minutes a Day or any other 5 minute dough you happen to have in the refrigerator will do the trick too.)
1 small onion, very finely chopped (use a food processor if you can’t get it chopped finely by hand)
2 tablespoons olive oil
1/4 cup poppy seeds
Salt and pepper to taste
Over medium heat, cook the chopped onions in the olive oil in a saute pan. In a small bowl combine the sautéed onions, poppy seeds, salt and pepper. Allow to cool.
Pull out 1 1/2 pounds of dough and form it into a ball.
Roll out the ball to a 1/4-inch thick rectangle.
Spread the cooled onion filling over the dough.
Roll the dough into a log.
Pinch the seam shut.
Cut the log in half.
Twist the two pieces together.
Let the dough rest on a piece of parchment, loosely covered with plastic for 1 hour.
Preheat the oven to 450°F (if you use Challah dough, reduce temperature to 375°F) with a baking stone (Cast Iron or steel work as well) in the center of the oven for at least 30 minutes (may take longer if you have a thick stone). Place a metal roasting pan at the bottom of the oven to catch water to create steam.
Slide the loaf onto the preheated stone, add a cup of hot water to the roasting pan and bake the loaf for about 35 to 40 minutes or until caramel brown.
Fox News Latino
Taste of the world: Honduran banana bread recipe
Fox News Latino
Perfect for breakfast or brunch, this Honduran banana bread is very dense but super moist and oh, so sweet. The unique ingredient used in this recipe is flaked coconut. It's like coconut bread taken to a whole new banana level. Ingredients. • 2 ...
Dominique Ansel Banana Bread Recipe
"I'd never had banana bread until one of the girls in the kitchen brought a recipe from her mom," explains Ansel, who will share even more American-inspired takes on French classics (a Snickers-flavored Paris-Brest, for example) later this month in ...
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Pepperoni Garlic Bread
Preheat oven to 450 degrees F. Place bread, cut-side up, on a foil-lined baking sheet; set aside. 2. In a small bowl, mix together garlic, olive oil, salt, and pepper. Brush mixture over cut sides of bread, sprinkle with tomatoes, pepperoni, and ...
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Chad Robertson's plan to get more Tartine bread into the world
When interviewing Chad Robertson for the front-page profile that ran in Sunday's Chronicle, he talked about the new projects he's working on, including the new restaurant and bread bakery/retail space/ice cream shop he and Liz Prueitt are opening this ...
Jeff will be at the Twin Cities Book Festival this Saturday, October 11, located in the Minnesota State Fairgrounds, at 2:00pm at the booth for Common Good Books (Garrison Keillor’s St. Paul bookstore). Jeff will be talking about the upcoming Gluten Free Artisan Bread in Five Minutes a Day. Author hub at bit.ly/Zs0O4w; there’ll be lots of other Minnesota authors on hand.
Bagels: The origin, popularity and varieties of the circular bread with the ...
Somehow the round bread with the whole in the middle brings us a bit closer together that day, while also uniting us with those who've come before us. Over the generations, our family has moved throughout Europe and immigrated to countries like the US, ...
Dave Dahl, of Dave's Killer Bread, has trial delayed; lawyer plans insanity ... - The Oregonian - OregonLive.com
Dave Dahl, of Dave's Killer Bread, has trial delayed; lawyer plans insanity ...
The Oregonian - OregonLive.com
A judge on Tuesday postponed a trial for Dave Dahl, the co-founder of Dave's Killer Bread, on charges stemming from a November 2013 police chase through a Cedar Hills neighborhood, where he rammed several Washington County sheriff's patrol vehicles ...
Dave's Killer Bread co-founder to plead insanity to criminal chargesKVVU Las Vegas
As Dave Dahl's trial is delayed, lawyers try a new tacticPortland Business Journal
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