The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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Destination: Yellow Dog Bread Company - WRAL.com

Google News Bread Feed - October 9, 2014 - 5:15pm

WRAL.com

Destination: Yellow Dog Bread Company
WRAL.com
Thank goodness for Yellow Dog Bread Company, which opened a year ago near downtown Raleigh. The spot off Person Street and not too far from Krispy Kreme and Mordecai Historic Park serves up artisan breads and what it calls Southern-inspired ...

Categories: News

Onion Poppy Seed Twist Bread

Artisan Bread in 5 - October 9, 2014 - 10:21am

Onions and poppy seeds have to be the most aromatic and delicious combination of flavors. They have been featured on Jewish breads from Bialys, Pletzels and Bagels for centuries. Here’s a new twist (sorry couldn’t resist the bad pun) on the classics. I started with whole wheat bread, spread the savory filling on the dough, rolled it up and then cut the log in two before twisting them together, so you can see the filling peek out. The result is beautiful, but the best part of this loaf if the aroma as it bakes. 

1 1/2 pounds dough – (I made the Light Whole Wheat Bread from The New Artisan Bread in Five Minutes a Day, but the Whole Wheat Challah from Healthy Bread in Five Minutes a Day or any other 5 minute dough you happen to have in the refrigerator will do the trick too.)

1 small onion, very finely chopped (use a food processor if you can’t get it chopped finely by hand)

2 tablespoons olive oil

1/4 cup poppy seeds

Salt and pepper to taste

Over medium heat, cook the chopped onions in the olive oil in a saute pan. In a small bowl combine the sautéed onions, poppy seeds, salt and pepper. Allow to cool.

Pull out 1 1/2 pounds of dough and form it into a ball.

Roll out the ball to a 1/4-inch thick rectangle.

Spread the cooled onion filling over the dough.

Roll the dough into a log.

Pinch the seam shut.

Cut the log in half.

Twist the two pieces together.

Let the dough rest on a piece of parchment, loosely covered with plastic for 1 hour.

Preheat the oven to 450°F (if you use Challah dough, reduce temperature to 375°F) with a baking stone (Cast Iron or steel work as well) in the center of the oven for at least 30 minutes (may take longer if you have a thick stone). Place a metal roasting pan at the bottom of the oven to catch water to create steam.

Slide the loaf onto the preheated stone, add a cup of hot water to the roasting pan and bake the loaf for about 35 to 40 minutes or until caramel brown.

Taste of the world: Honduran banana bread recipe - Fox News Latino

Google News Bread Feed - October 9, 2014 - 7:43am

Fox News Latino

Taste of the world: Honduran banana bread recipe
Fox News Latino
Perfect for breakfast or brunch, this Honduran banana bread is very dense but super moist and oh, so sweet. The unique ingredient used in this recipe is flaked coconut. It's like coconut bread taken to a whole new banana level. Ingredients. • 2 ...

Categories: News

Dominique Ansel Banana Bread Recipe - POPSUGAR (blog)

Google News Bread Feed - October 9, 2014 - 5:42am

Dominique Ansel Banana Bread Recipe
POPSUGAR (blog)
"I'd never had banana bread until one of the girls in the kitchen brought a recipe from her mom," explains Ansel, who will share even more American-inspired takes on French classics (a Snickers-flavored Paris-Brest, for example) later this month in ...

and more »
Categories: News

Pepperoni Garlic Bread - abc27

Google News Bread Feed - October 9, 2014 - 2:17am

Pepperoni Garlic Bread
abc27
Preheat oven to 450 degrees F. Place bread, cut-side up, on a foil-lined baking sheet; set aside. 2. In a small bowl, mix together garlic, olive oil, salt, and pepper. Brush mixture over cut sides of bread, sprinkle with tomatoes, pepperoni, and ...

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Categories: News

Chad Robertson's plan to get more Tartine bread into the world - SFGate (blog)

Google News Bread Feed - October 8, 2014 - 4:29pm

SFGate (blog)

Chad Robertson's plan to get more Tartine bread into the world
SFGate (blog)
When interviewing Chad Robertson for the front-page profile that ran in Sunday's Chronicle, he talked about the new projects he's working on, including the new restaurant and bread bakery/retail space/ice cream shop he and Liz Prueitt are opening this ...

Categories: News

Jeff at the Twin Cities Book Festival this Saturday October 11

Artisan Bread in 5 - October 8, 2014 - 12:59pm

Jeff will be at the Twin Cities Book Festival this Saturday, October 11, located in the Minnesota State Fairgrounds, at 2:00pm at the booth for Common Good Books (Garrison Keillor’s St. Paul bookstore). Jeff will be talking about the upcoming Gluten Free Artisan Bread in Five Minutes a Day. Author hub at there’ll be lots of other Minnesota authors on hand. 

Bagels: The origin, popularity and varieties of the circular bread with the ... - ChicagoNow (blog)

Google News Bread Feed - October 8, 2014 - 9:43am

Bagels: The origin, popularity and varieties of the circular bread with the ...
ChicagoNow (blog)
Somehow the round bread with the whole in the middle brings us a bit closer together that day, while also uniting us with those who've come before us. Over the generations, our family has moved throughout Europe and immigrated to countries like the US, ...

Categories: News

Dave Dahl, of Dave's Killer Bread, has trial delayed; lawyer plans insanity ... - The Oregonian - OregonLive.com

Google News Bread Feed - October 7, 2014 - 4:25pm

kgw.com

Dave Dahl, of Dave's Killer Bread, has trial delayed; lawyer plans insanity ...
The Oregonian - OregonLive.com
A judge on Tuesday postponed a trial for Dave Dahl, the co-founder of Dave's Killer Bread, on charges stemming from a November 2013 police chase through a Cedar Hills neighborhood, where he rammed several Washington County sheriff's patrol vehicles ...
Dave's Killer Bread co-founder to plead insanity to criminal chargesKVVU Las Vegas
As Dave Dahl's trial is delayed, lawyers try a new tacticPortland Business Journal

all 8 news articles »
Categories: News

Pumpkin Pecan Gruyere Focaccia

Del.icio.us bread feed - October 7, 2014 - 12:11pm
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Quick Pumpkin Beer Bread

Del.icio.us bread feed - October 7, 2014 - 12:07pm
Categories: Links

Pumpkin Banana Nut Bread {Vegan}

Del.icio.us bread feed - October 7, 2014 - 11:59am
Categories: Links

Pumpkin Bagels

Del.icio.us bread feed - October 7, 2014 - 11:58am
Categories: Links

Pumpcornbread

Del.icio.us bread feed - October 7, 2014 - 11:58am
Categories: Links

The unbeatable semisweet bananabread

Del.icio.us bread feed - October 7, 2014 - 10:58am
Categories: Links

Carrot Banana Bread

Del.icio.us bread feed - October 7, 2014 - 10:34am
Categories: Links

Carrot Bread with Cream Cheese Icing

Del.icio.us bread feed - October 7, 2014 - 10:15am
Categories: Links

Banana Bread: Will It Waffle?? - Parade

Google News Bread Feed - October 7, 2014 - 8:34am

Parade

Banana Bread: Will It Waffle??
Parade
I made the Waffled Banana Bread to see if it could really be made in a waffle iron. The answer is definitely, “Yes!” In fact, it is a really, really delicious version of banana bread! I love how it's already portioned out in hand-held pieces from the ...

and more »
Categories: News

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