Learn to make basic yeast bread at OSU Extension
Coos Bay World
The fundamentals of yeast breads will be taught in this workshop and participants will have the opportunity to get their hands on some dough as they learn how dough should feel, and techniques for shaping loaves of bread. They will also learn the ...
LA's best sweets, treats and buttery breads
Los Angeles Times
The selection of pan dulce ("sweet bread") at Boyle Heights panaderia La Mascota is consistently fresh, and you can't go wrong with its hand-shaped concha ("seashell"). Its sugary crust is crispy and crumble-in-your-mouth, and the interior is fluffy ...
Why Panera Bread Might Be a Stale Opportunity
While Fools should generally take the opinion of Wall Street with a grain of salt, it's not a bad idea to take a closer look at particularly stock-shaking upgrades and downgrades -- just in case their reasoning behind the call makes sense. What: Shares ...
Wedbush Downgrades Panera Bread on Softer Checks, Risk of Disappointing ...Benzinga
Wedbush Downgrades Panera Bread (PNRA) to Neutral, Sees Softer 2nd-HalfStreetInsider.com (subscription)
Chipotle Soars, Panera Bread FlattenedTheStreet.com
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Leaven, Somersworth's new beer and bread house, opens Saturday
Foster's Daily Democrat
Leaven Beer and Bread House will have its grand opening on Saturday, Oct. 19. Located at 44 Market St., the craft beer bar, sourdough bread bakery and restaurant was the first project to take advantage of the city's recent Community Revitalization Tax ...
and more »Google News
Pumpkin pie and brioche are two of my all time favorites, so why not combine the two. The result is a bread rich with butter, eggs and spiced pumpkin puree. Spreading the pumpkin onto the brioche dough and rolling it into a log creates the swirl pattern when you cut it. The bread is gorgeous and tasty, perfect for Thanksgiving or just a fall morning with a cup of coffee.
Next week is the official release of our book The New Artisan Bread in Five Minutes a Day. Woot! To celebrate we are doing a giveaway, before the book even hits the stands. It is a small token of our appreciation for all your help in creating this new edition. We’ve incorporated what we’ve learned from your comments, your questions and your suggestions. Please leave us a comment below about your favorite experience baking bread or what you are most eager to try. We will give away 5 copies of the new book to randomly picked winners next week.* Thank you!
To make the Pumpkin Swirl Bread:
1 1/2 pounds brioche dough from The New ABin5 – (you can also do this with the Buttermilk dough, the European Peasant dough, or for an even more intense pumpkin flavor use the Oatmeal Pumpkn dough)
1/2 cup pumpkin puree
1/4 cup brown sugar
1 1/2 teaspoons pumpkin pie spice
Egg wash (1 egg whisked with 1 tablespoon water)
Grease a 8.5 x 4.5 Inch Loaf Pan.
Roll out the dough to 1/4-inch-thick rectangle. In a small bowl mix together the pumpkin puree, brown sugar and spices. Spread the pumpkin mixture over the dough.
Starting with the short end of the dough, roll the dough into a log.
Pinch the seam shut.
Use Kitchen Shears to cut the dough into 10 equal sized pieces.
Place 6 pieces of the dough in the prepared pan with the cut swirls facing out, so that when the bread is baked they will be visible. Place the remaining pieces with the swirl facing up. Cover loosely with plastic and allow to rest for 90 minutes.
Preheat oven to 350°F. When the dough has rested brush lightly with the egg wash.
Bake for about 50 minutes or until the bread is golden brown and well set in the center.
Allow to cool completely before cutting.
*Only open to those in the USA.
Breaking bread at Della Fattoria
Petaluma Argus Courier
I know, for instance, that Della Fattoria makes marvelous bread. Because of that, my niece tried to get an internship there when she attended the Culinary Institute of America. I have been one of those crazy shoppers who tries to get to the local ...
Bread for the World president: Hungry hurt most by government shutdown - Waterloo Cedar Falls Courier
Bread for the World president: Hungry hurt most by government shutdown
Waterloo Cedar Falls Courier
So said David Beckmann, president of Bread for the World and a 2010 World Food Prize laureate, who blasted congressional gridlock and pushed for more support for government food programs during a news conference at the World Food Prize symposium ...
Hunger advocate: Budget impasse is hurting the poorDesMoinesRegister.com (blog)
all 5 news articles »Google News
Bar Sue and the London Plane Are Like Night and Day
It's Friday night at Bar Sue, and picklebacks are the going concern: That's a shot of Old Crow chased with a shot of pickle juice. If anything can make your mouth forget a bottom-shelf shot of whiskey, straight pickle juice is it. (Which is not to say ...
Twinkle's Kitchen | Pumpkin Bread
Breads can be intimidating when the thought of yeast, rising times and temperatures. Quick breads, on the other hand, are not - usually coming together in the form of dry and wet ingredients, these breads require nothing other than a hand to whisk them ...
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Quick and easy fall breads
Making bread can be intimidating. The sheer number of things to consider, (different kinds of yeast, the number of rises, techniques for different shaped loaves) can cause even the most organized perfectionist to panic. For delicious bread with less ...
Panera Bread Honors Breast Cancer Awareness Month with Pink Ribbon Bagel
Panera Bread is joining the fight against breast cancer for the 12th year by baking its signature bagels. A staple every October in honor of Breast Cancer Awareness Month, the sales of more than 8.5 million signature Pink Ribbon Bagels® over the years ...
Dozens speak out on Southington Bread for Life proposal
SOUTHINGTON — More than 70 people filled the seats, lined the walls, and gathered in the hallways of Town Hall council chambers on Tuesday night to voice their opinion on the proposed Bread for Life location. The public input session, before the ...
United Against Hunger, Divided On WherePatch.com
Parents worried about plan to build food pantry near schoolWFSB
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Easy dinner recipes: Crisp corn sticks, chile cheese corn bread and more
Los Angeles Times
A classic quick bread, corn bread uses cornmeal in place of much or all of the flour. This all-American bread can range from savory to sweet, the batter flavored with everything from corn kernels and chiles to onions and cheese, perhaps a touch of ...
What's in your bread? The facts on whole grains
According to the USDA's 2010 Dietary Guidelines Americans should be eating at least three daily servings of whole grains. Whole grains are super-nutritious. They're high in fiber, vitamins and minerals, and tasty! Including them in your diet may help ...