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Taste organizer: Smash Mouth lead made a fool of himself - The Coloradoan

Google News Bread Feed - June 15, 2015 - 11:33am

The Coloradoan

Taste organizer: Smash Mouth lead made a fool of himself
The Coloradoan
Taste of Fort Collins organizers tried, but failed, to prevent sliced bread from crumbling the final musical act of the 19th annual summer festival. On the last day of the three-day event, representatives of Bimbo Bakeries USA, one of nearly 300 Taste ...
Smash Mouth Singer Vows To 'Beat The F--k' Out Of Bread-ThrowersHuffington Post
Walkin' on the Bun: Smash Mouth Lead Singer Gets Pelted by BreadSPIN
Smash Mouth Singer -- Quit Tossing Bread at Us ... You 'Punk Bitches' (VIDEO)TMZ.com
Entertainment Weekly (blog) -Gawker -SFGate (blog)
all 125 news articles »
Categories: News

Bread & Salt Will Launch a New Pop-Up Concept this Week in Somerville - BostInno

Google News Bread Feed - June 15, 2015 - 10:07am

BostInno

Bread & Salt Will Launch a New Pop-Up Concept this Week in Somerville
BostInno
It looks as though Bread & Salt Hospitality has more pop-up plans in-store for the Boston area. Chef Josh Lewin and business partner, Katrina Jazayeri announced over the weekend that they will launch a new pop-up dubbed Gitana at Cuisine en Locale this ...

Categories: News

Smash Mouth Singer Threatens To "Beat the Fuck" out of Bread Thrower - Gawker

Google News Bread Feed - June 15, 2015 - 7:50am

Gawker

Smash Mouth Singer Threatens To "Beat the Fuck" out of Bread Thrower
Gawker
The family-friendly aspect was threatened, however, once the crowd gathered for Smash Mouth began “throwing slices of bread in the air.” A few of the pieces reportedly landed on the stage. Steve Harwell got so mad about the bread, it's crazy how mad he ...
Smash Mouth singer goes on tirade, attempts to fight fans after being pelted ...Consequence of Sound (blog)
NSFW video: Smash Mouth singer flips out at Taste of Fort CollinsThe Coloradoan
Smash Mouth Singer Vows To 'Beat The F**k' Out Of Bread-ThrowersHuffington Post
Billboard
all 74 news articles »
Categories: News

Pennsylvania bread baker wins National Festival of Breads baking competition - High Plains Journal

Google News Bread Feed - June 15, 2015 - 7:03am

High Plains Journal

Pennsylvania bread baker wins National Festival of Breads baking competition
High Plains Journal
Judges for the event were Zoë François, author of "Artisan Bread in Five Minutes a Day;" Dr. Kadri Koppel of Kansas State University's Sensory Analysis Center; Jenny Dewey Rohrich, Prairie Californian blogger; and Steven Young, Hy-Vee Bakery manager in ...

Categories: News

Saudi Arabia Bread Consumption Highest In The World, Critics Point To High ... - International Business Times

Google News Bread Feed - June 15, 2015 - 6:19am

International Business Times

Saudi Arabia Bread Consumption Highest In The World, Critics Point To High ...
International Business Times
The average Saudi consumes 235 grams of wheat, or slightly more than half a pound, per day in the form of pita bread, buns or other bread types, a report by the U.S. Department of Agriculture found in March. Thanks to a wheat sector subsidized by the ...

Categories: News

Folsom bakery Great Harvest Bread closing - Sacramento Business Journal

Google News Bread Feed - June 15, 2015 - 6:11am

Sacramento Business Journal

Folsom bakery Great Harvest Bread closing
Sacramento Business Journal
A company that bills itself as "America's farm-to-table bakery" is shuttering its Folsom location. Great Harvest Bread Co. will close its store at 850 E. Bidwell St. on June 20. The Montana-based company announced the news on the Folsom store's ...

Categories: News

Saudis are the 'biggest consumers of bread in the world' - Al-Arabiya

Google News Bread Feed - June 15, 2015 - 2:23am

Al-Arabiya

Saudis are the 'biggest consumers of bread in the world'
Al-Arabiya
Abdulrahman Al-Ruwaitea, acting director general of the Grain Silos and Flour Mills Organization, said bread in the Kingdom is the cheapest and consumption is the highest in the world. (File photo) ...
Bread consumption in Saudi Arabia highest in the worldSaudi Gazette
Massive flour mill complex launched near MakkahYahoo! Maktoob News

all 8 news articles »
Categories: News

Here's A Practical Puzzle: How Quickly Can You Toast And Butter Bread? - io9

Google News Bread Feed - June 14, 2015 - 2:30pm

io9

Here's A Practical Puzzle: How Quickly Can You Toast And Butter Bread?
io9
It takes three seconds to put a slice of bread into the toaster, three seconds to take it out, and three seconds to reverse a slice without removing it. Both hands are required for each of these operations, which means that it is not possible to put in ...

Categories: News

BRITTA'S DOUBLE POTATO LOAF FOR GÖTZ - BREAD FROM THE LOWER RHINE

Brot & Bread - June 14, 2015 - 12:25pm
Hier geht's zur deutschen Version dieses Posts (folgt noch)


















When I - driven from a real "Breaking Bad Bread" experience - challenged my baking buddies from The Fresh Loaf, Facebook and several congenial blogs to create a "Bread for the Knight with the Iron Hand", I promised myself to try all 30 loaves over time.

One of those congenial blogs is Britta's Brot vom Niederrhein - Bread from the Lower Rhine.

Britta, 35-year old process engineer and mother of two, named her blog after the lower Rhine region of North Rhine-Westphalia/Germany, where she lives and works.

Britta: "Others knit to relax, I bake!"
"It is pretty here, prettier than many believe. Industrial culture has its charm, the view from a heap to the blast furnaces, chimneys, and the Rhine with its many green meadows and sheep is really pretty."

The Lower Rhine with its industrial culture has its own charm - coal mine Zollern in DortmundIdyllic contrast to heaps and chimneys: sheep grazing on the Rhine meadows                                                                                      
She finds baking and process engineering have a lot in common: a technical process turns the raw materials into products - only her cakes and breads rise much faster than the industrial plants she is building.

Birthday cake for little pirates!With fond childhood memories of baking cakes with her grandmother, Britta wanted her kids to have the same experience.

Soon she progressed from simple everyday cakes to more elaborate ones, like the Pirate Ship Cake for her son's 7th birthday.

And she finally ventured into the realm of home-baked breads. But not without side effects on her married life!

"My husband got used to a fridge and kitchen counter full of (on average) seven pre-doughs on weekends".

He also has to live with the fact that she can't leave the house, because her doughs are just ready for the oven.

"Or, alternatively, listen to detailed instructions, so that HE can put the breads into the oven, at the right moment, the right temperature, with or without steam!".

The bread is made with cooked and raw potatoesBritta started blogging to save her own recipes and show some of her breads and cakes to other enthusiasts. 

She also wants to help people with diverse food intolerances (like herself) to make delicious pastry, since that is "less easy to find in stores than bread".

Britta's Kartoffel-Weizen-Roggen-Brot intrigued me - she didn't only use cooked potatoes, but added raw potatoes, too.

It is made with two preferments:  a salted sourdough (Monheimer Salzsauer, 2% salt) and pâte fermentée, so that very little additional yeast is needed, and the aroma has time to develop overnight.

Medium wheat flour (Typ 1050), very popular in German breads, is not easily available in the US, but you can use a bread flour/whole wheat mixture instead (see my flour "translation").

German potatoes normally have thick skins, and need to be peeled. Thin skinned US potatoes can be used with their skin. Reserve the cooking water - you will need some to add to the dough later.

We liked the Double Potato Loaf a lot, it was very moist and flavorful, with a subtle hint of earthiness from the raw potatoes.


BRITTA'S DOUBLE POTATO BREAD FOR GÖTZ VON BERLICHINGEN 
(adapted from Brot vom Niederrhein)


Starter (Monheimer Salzsauer)
90 g medium rye flour
90 g water
18 g rye mother starter (100%)
2 g salt

Pâte Fermentée
52 g bread flour*)
48 g whole wheat flour*)
70 g water
0.5 g instant yeast (or 1.5 g fresh yeast)

Final Dough
200 g starter (all)
170 g pâte fermentée (all)
400 g raw potatoes, grated
220 g cooked potatoes, riced or mashed (reserve cooking water!)
50 g medium rye flour
199 g bread flour*)
181 g whole wheat*)
5 g/1 tsp. molasses
13 g salt
1.5 g instant yeast (or 4.5 g fresh yeast)
more water as needed (I added 40 g potato cooking water)

*) Original recipe: medium wheat flour Typ 1050)

DAY 1
(10:00 - 12:00 am)
Mix all starter ingredients, cover, and leave for 16 - 18 hours at room temperature.

Mix ingredients for pâte fermentée at low speed for until all flour is hydrated, then knead at medium speed for about 6 minutes (DDT: 77-81ºF/25-27ºC). Cover, and leave for 1 hour at room temperature, then place in refrigerator for at least 12 hours (overnight).

You can see the little potato pieces in the dough
DAY 2
Knead all final dough ingredients for 4 minutes at low speed, then 8 minutes at medium-low speed, adding some of the potato cooking water as needed (dough should be very soft and sticky). Let it rest for 40 minutes, with one stretch & fold after 20 minutes.

Preheat oven to 482ºF/250ºC, including baking stone and steam pan.

Shape dough into a round and place, seam side up, in a floured rising basket.

Sprinkle with flour, cover, and proof for about 45-60 minutes at room temperature, or until it has grown 1 1/2 times its original size (finger poke test: a dimple should remain visible).

Turn bread out onto a parchment lined baking sheet (or a peel to bake directly on the stone). Score.

Place bread in oven, steaming with a cup of boiling water poured in the steam pan (or whatever steaming method you prefer).

Bake for 15 minutes, remove steam pan, rotate the loaf, reduce heat to 400ºF/200ºC, and bake for another 30 - 40 minutes, until it is dark golden brown and sounds hollow when thumped on the bottom (internal temperature: 200ºF/93ºC).

BreadStorm users (also of the free version) can download the formula:

Götz Challenge: Britta's Double Potato Loaf
Submitted at Yeast Spotting
Categories: The Bread Feed

Dollar General deals 6/14: Coke, wheat bread, pet food & more! - WRAL.com

Google News Bread Feed - June 14, 2015 - 10:46am

WRAL.com

Dollar General deals 6/14: Coke, wheat bread, pet food & more!
WRAL.com
Dollar General has some really good deals this week starting 6/14 including salad dressing, Coke, Mt Dew, wheat bread, Clorox cleaner, Finish dishwasher tabs, Angel Soft, dog and cat food & more! See the Dollar General coupon policy below. These deals ...

Categories: News

Never Stop Learning | Our Daily <b>Bread</b>

Google Blog Search - June 14, 2015 - 8:56am
Sheryl is a voracious reader. While others are watching television or playing video games, she is deeply engrossed in the pages of a book. Much of this zeal can be traced back to her early childhood. Her family often visited a ...
Categories: Blogs

Bread that's day-old: Solid gold - Washington Post

Google News Bread Feed - June 14, 2015 - 8:10am

Bread that's day-old: Solid gold
Washington Post
Several years ago, I worked for a couple of different bakers at farmers markets, selling bread and fielding questions, which were most often about storage. What folks wanted to know was how to keep bread fresh for as long as possible — how best to ...

Categories: News

Iowa City Bread Garden Market hosting fermentation workshop - The Gazette: Eastern Iowa Breaking News and Headlines

Google News Bread Feed - June 13, 2015 - 9:07am

The Gazette: Eastern Iowa Breaking News and Headlines

Iowa City Bread Garden Market hosting fermentation workshop
The Gazette: Eastern Iowa Breaking News and Headlines
IOWA CITY — An Oregon-based food education program touring across the Midwest will be stopping in Iowa City for a free public fermentation workshop. Bread Garden Market, 225 S. Linn St., will host Tara Whitsitt, of Fermentation on Wheels, from 2:30 ...

Categories: News

Breakfast of champions: David Mitchell's spelt bread - The Guardian

Google News Bread Feed - June 12, 2015 - 10:00pm

The Guardian

Breakfast of champions: David Mitchell's spelt bread
The Guardian
The author of Cloud Atlas and The Bone Clocks starts his day with toasted homemade spelt bread. Makes 1 loaf. Mix 5g (about 1 tsp) dried active yeast with 300ml tepid water and 1 tsp honey. Leave for 10 minutes to develop a frothy head, then whisk in 2 ...

Categories: News

Great Harvest Bread Company reopens in Vernon - WFSB

Google News Bread Feed - June 12, 2015 - 5:30pm

WFSB

Great Harvest Bread Company reopens in Vernon
WFSB
A Connecticut bakery is back from the ashes. The Great Harvest Bread Company was destroyed by a devastating fire in Manchester nearly two years ago, but on Friday, people lined up to show their support for the local owners who thought all hope was lost.
Great Harvest Bread Co. Open in VernonPatch.com
Former Manchester Bakery Reopens in Vernon After FireNBC Connecticut

all 3 news articles »
Categories: News

Love Olga's bread? Try this recipe - Detroit Free Press

Google News Bread Feed - June 12, 2015 - 3:16pm

WDIV Detroit

Love Olga's bread? Try this recipe
Detroit Free Press
The news of Olga's Kitchen restaurants filing for bankruptcy got me thinking about their signature pita-style bread. Its hint of sweetness is a perfect match for whatever you wrap inside it. Related: Michigan-based Olga's Kitchen files for bankruptcy ...
Olga's Kitchen files for Chapter 11 bankruptcyWXYZ

all 17 news articles »
Categories: News

What if you eat moldy <b>bread</b>? - HowStuffWorks

Google Blog Search - June 12, 2015 - 12:00am
You open the bread bag and — ugh! — the bread is blue with mold along one edge. As you're trying to decide whether to throw the bread away, you remember that penicillin is made from mold [source: NLM]. That makes it OK to eat, right?
Categories: Blogs

Alaska From Scratch: Blueberry banana bread with cinnamon crunch topping - Alaska Dispatch News

Google News Bread Feed - June 11, 2015 - 6:00pm

Alaska Dispatch News

Alaska From Scratch: Blueberry banana bread with cinnamon crunch topping
Alaska Dispatch News
So, there was one day when I made a loaf of bread and she was a beauty. She is a variation of my beloved chocolate chip banana bread, but instead of chocolate chips, I used blueberries. Then I opted to top her with a buttery, golden cinnamon layer ...

Categories: News

Confetti Monkey Bread, Because Everything Is Better with Sprinkles - Yahoo Food

Google News Bread Feed - June 11, 2015 - 11:00am

Yahoo Food

Confetti Monkey Bread, Because Everything Is Better with Sprinkles
Yahoo Food
You can make this from-scratch monkey bread in the morning or the night before, but if you are planning on making it the morning, be sure to get up early or plan on having it for brunch. When making bread from scratch there is a proofing period in ...

Categories: News

Split Bread Brings Breakfast Into Focus at Second SoMa Location, Open Now - Eater SF

Google News Bread Feed - June 11, 2015 - 11:00am

Split Bread Brings Breakfast Into Focus at Second SoMa Location, Open Now
Eater SF
Expect an all-star cast of San Francisco makers to grace the menu, including Four Barrel Coffee, Josey Baker Bread, and Starter Bakery. And as promised, breakfast will be a big focus, including "Toasted Joseys," which are Swallow's take on The Mill's ...

Categories: News

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