Songs Of Their Own | Jelly Bread - Fire On The Mountain
To celebrate the 50th anniversary of the Grateful Dead, JamBase teamed with Telefunken to produce the Songs Of Their Own video series. We began with a list of 100 Grateful Dead original songs (exclusively their tunes, not covers they often played) and ...
What's Working: Two Bread-Making Teens Making A Lot of Dough
Josh and Amanda Dawsey are homeschooled. Their mother, Catherine, required them to start a business a couple of years ago as part of their classes. They started with jams, and that was a flop! They soon tried homemade bread, and "Paint the Town Bread.
Innovation helps Warburtons' bread brand rise
For Warburtons, the 600m-long strip of dough winding through its new £20m production line in Burnley is the greatest thing since sliced bread. Ross Warburton, a director of the family bakery, says its low-calorie sandwich alternative, called Thins ...
Ch'aliyah: Immigrating because the bread is better
Jerusalem Post Israel News (blog)
After realizing we were always full after eating just the challah, dips and chicken soup, and that no one had room for an entire meal afterward (though we'd eat it anyway and then complain), we dumped the meat, potatoes and salad and only serve soup ...
You And A Loaf Of Bread Have Something In Common - Genetically, That Is
Think that you and a humble yeast culture have nothing in common? Think again; humans and a loaf of bread have a common ancestor, and we share hundreds of genes that haven't changed all that much in a billion years. So despite diverging evolution over ...
You And Yeast Have More In Common Than You Might ThinkWFDD
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Panera Bread opens along Queen Street in York Twp.
Panera Bread began serving customers Thursday morning at a new shop on South Queen Street at Tyler Run Road and York Township. Store manager Joe Skalos said by phone Thursday afternoon that both the restaurant and drive-thru are open.
New eateries making South Queen Street more of a restaurant destinationYork Daily Record/Sunday News
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Staffing Woes Don't End at Superba Food + Bread as Pastry/Bread Chef Minnie ...
Another week, another perplexing staff development at Superba Food + Bread, the Paul Hibler all-day space in Venice that opened to much fanfare just over a year ago. Amidst a few uncertain rounds of staffing since, the restaurant lost pastry maestro ...
KPVI News 6
Panera Bread to Open Chubbuck Restaurant
KPVI News 6
“Panera Bread® places high value on both quality of product and developing a sense of community involvement,” said Don Zebe, Vice President at CBC Advisors. “Given these priorities, it only makes sense that Panera Bread® is a perfect match for the ...
Panera Bread company coming to ChubbuckIdaho State Journal
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Britain needs better bread. But we'd prefer a Greggsnut
In any case when I think of Greggs I don't think of bread but rather of pasties, sausage rolls and the sugary siren that sings to me lovingly from behind plate glass: the Greggsnut – a glazed, caramel-filled, mutant lovechild of a croissant and a doughnut.
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As I am testing recipes, I can find myself with several buckets going at once. I have a family of four and we just can’t always use up all that dough in a timely fashion. I just opened a bucket of dough that had been untouched for several days, well more than several and it was gray, leathery and had some liquid on it (pictures below). It had a strong “sourdough” smell to it, since it had been fermenting for a very long time. For those of us who like that kind of character in our bread, it was very exciting. BUT, there wasn’t that much dough left and if I were to peel back the leathery bits to get to the creamy dough beneath, I wouldn’t even have enough dough for a full loaf. The best thing to do with this older dough is to incorporate it into a new batch. It jump starts the flavor in your new dough, without having to wait days for the fermentation. It is like having a sourdough starter, that you never had to feed. Although in the dough I will show you, I am using the full amount of Red Star Platinum yeast.
If your dough is gray and has liquid on it, don’t fret, it isn’t bad, in fact, it has more character and flavor that should be enjoyed.
If you ever see patches of mold, which is very, very unusual for dough being stored in the refrigerator, you have to throw it out and wash the bucket. In all my years of making this dough I’ve never seen or heard of it happening.
Having an Immersion Hand Blender makes this job much easier, since you want to break up the old dough to mix it smoothly into the new. If you have more than 8 ounces of old dough, you should take some out or you can use this method instead.
Just add the water required for mixing the new dough (here is the recipe for our Master Dough or you can use our Whole Grain Master Recipe)* into the bucket with the old dough. Blend until smooth with the blender.
*you can NOT use this method with any dough that has dairy, eggs or other ingredients that may spoil or go rancid. Only use recipes that use flour, water, yeast and salt.
Stir in the yeast and salt.
Add all the flour.
Stir with a Danish Dough Whisk or wooden spoon.
Cover your Storage Container with Lid, preferably one that you’ve poked a tiny hole in. If your lid doesn’t have a hole, then don’t snap it shut. Allow to rise for 2 hours and then you can use the dough or refrigerate it for up to 2 weeks.
To make the bread:
Shape the dough just as you always would.
It is totally normal for our dough to spread out, instead of getting taller. This may be even more profound if you are using older dough.
Dust with flour and slash in any pattern you want.
Bake as directed in the recipe.
Allow to cool completely.
You may also find this post helpful: Gray, Leathery Dough with Liquid on the bottom
NBC Southern California
LA First: Bread Festival
NBC Southern California
Look to words like "companion" which has bread squarely in the middle ("pan"), and look to the fact that bread is a carby cornerstone, in some form, of pretty much every culture on the planet. It seems, then, that a bread festival, in a major city ...
Making bread on the Syrian border
But with their bakeries being regularly targeted, two years ago they decided that it would be more effective to produce the bread in Turkey and ship it to the needy. The 120 million loaves of bread baked to date are sent to Aleppo, Homs, Idlib, and ...
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Sliced bread? Greggs the Bakers stops selling loaves
A Greggs spokesperson said: “Many customers are now coming to us for bakery food-on-the-go products, including sandwiches, which are freshly prepared in store every day and made using our own bread. “While loaves of bread can still be purchased in a ...
Greggs admits it has removed loaves of bread in at least one storeDaily Mail
Greggs the bakers are stopping selling bread and here's whymirror.co.uk
Greggs – a bakery – has actually stopped selling loaves of breadThe Independent
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Bolivian soldiers bake bread as bakers strike – video
Soldiers bake for the masses in Bolivia after the country's bakers went on a 48-hour strike in a protest over government cuts to wheat subsidies. Troops were assigned the task of baking tens of thousands of bread rolls to cover shortages in La Paz.
Sugar not usually in the mix when baking bread
It was timely because I've been experimenting again with bread. I've read and I've been told by some successful bread makers that yeast needs not only salt but some sugar. Do you agree? Also, where can I get King Arthur European-style artisan bread ...
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In Lidia's Kitchen: Chocolate Bread Parfait recycles leftover bread in elegant ... - Kansas City Star
Kansas City Star
In Lidia's Kitchen: Chocolate Bread Parfait recycles leftover bread in elegant ...
Kansas City Star
This is another inventive way to recycle leftover bread as the foundation of an elegant layered dessert. Though it is soaked with chocolate and espresso sauce and buried in whipped cream, the bread doesn't disintegrate and has a great textural contrast ...
New York Times
Grilled Garlic Bread
New York Times
A quick and easy, but delicious side for summer dinners. Hot, smoky garlic bread is equally friendly to a juicy steak, a whole fish or a Caprese salad. Any loaf that is not too thick can be used, but whole grain stands up better to the oil-garlic-fire ...
Bread strike has soldiers turned bakers in Bolivia
Bolivian soldiers make bread at the Miraflores army barracks in La Paz, Bolivia, Tuesday, May 19, 2015. Bolivia's government has temporarily turned some soldiers into bakers, ordering barracks to leaven loaves for the public after bakeries went on ...
Bolivia turns its soldiers into bread makers during 48-hour bakers' strike - videoThe Independent
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Brewery interested in former Waterloo Wonder Bread Bakery
Waterloo Cedar Falls Courier
WATERLOO | A beer brewery is looking to expand in the former downtown Wonder Bread bakery. Single Speed Brewing Co. of Cedar Falls is eyeing the historic building at West Third and Commercial streets to grow beyond its current downtown Cedar Falls ...
Bar Hygge: New brewpub from Earth Bread + Brewery
While upstart Crime & Punishment in Brewerytown wends its way through a nightmarish spool of red tape, know that Tom Baker and Peggy Zwerver of Mount Airy's Earth Bread + Brewery are part of a deal for a brewpub in the new 1720 Fairmount, ...