Preparo da Receita: Misture em uma panela o leite e o açúcar e leve ao fogo até amornar. Transfira para uma tigela, junte o fermento e mexa até dissolver. Adicione 1 xícara (chá) de farinha de trigo, mexendo até ficar homogêneo.

Warburtons and Hovis go head-to-head on all-British bread - Published: 20 November, 2009 Both Hovis and Warburtons have announced their intentions to use 100% British wheat in loaves from early 2010, with Hovis stealing a march on its rival by switching the entire range to UK-grown wheat. While Warburtons said it would launch two “all-British loaves” from March 2010, made using wheat sourced from its network of 320 farmers across the UK, Hovis moved to use 100% British wheat across all its loaves, with the change expected in January. Hovis has been working on its plan to use 100% British wheat for the past five years, in a multi-million pound investment to ensure that the British wheat used provides the same quality as imported wheat.

The homemade bread revolution continues, with healthy new recipes…