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A blog about rye breads and the people who love them
Updated: 3 hours 24 min ago

Finnish Malt Bread/Mallas Leipää

November 1, 2018 - 5:40pm

Rye %: 51% Stages: Scald, Final dough Leaven: Instant yeast Start to Finish: 4-4½ hours Hands-on Time: 30 minutes Yield: Three 1¾ lb/800 g loaves One of the breads I discovered on Baltic Rye Tour 2018 was this simple and lovely Finnish malt bread. I first tasted it at the Wi-Box Bakery in Raseborg, on […]

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Reflections: Baltic Rye Tour 2018

October 20, 2018 - 5:54pm

It’s been a couple of weeks since my return from The Rye Baker Baltic Rye Tour 2018 – enough time for the impressions and memories to mellow and integrate and for me to gain some perspective on a whirlwind of sights, sounds, tastes and human interactions. In all, we were 18; most of us dedicated […]

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Categories: Blogs, The Bread Feed