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News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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A Brief Guide to Upcoming Los Angeles Communal DIY Bread Bakes - LA Weekly

February 26, 2014 - 7:46am

LA Weekly

A Brief Guide to Upcoming Los Angeles Communal DIY Bread Bakes
LA Weekly
If you're the sort of person who keeps baker's hours and has already been up, with the mad green parrots, feeding your sourdough starter and measuring out rye and whole wheat flours in coffeespoons, you might want to know about some area bread-baking ...

Categories: News

Various bases can be used for making bread puddings - Spartanburg Herald Journal

February 26, 2014 - 4:17am

Various bases can be used for making bread puddings
Spartanburg Herald Journal
Recently, when a group was discussing bread puddings, I told them about my Cinnamon Apple Bread Pudding made with cinnamon rolls. I usually buy the big, bakery-type cinnamon rolls with icing. This is one of my most delicious bread puddings, and I serve ...

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German bread vies for UNESCO recognition - Deutsche Welle

February 26, 2014 - 1:55am

German bread vies for UNESCO recognition
Deutsche Welle
German bread. Nevertheless, back home, the path usually doesn't lead back to a traditional German baker, but rather to a discount bakery or supermarket, which are causing their artisan counterparts a great deal of distress. Unable to compete with the ...

Categories: News

The Great Drama of Artisan Bread Making - Twin Falls Times-News

February 26, 2014 - 1:01am

Paducah Sun

The Great Drama of Artisan Bread Making
Twin Falls Times-News
Local amateur bakers experienced that quiet drama as a heap of bread dough steadily doubled in size while Vincent Carpenter, baker and co-owner of Bread Werks in Ketchum, taught an artisan bread-making class last Wednesday evening at Rudy's in Twin ...
A healthy, easy, no-knead bread anyone can make at homePaducah Sun
No kneading requiredGloucester Daily Times

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Categories: News

Reader Recipe: Zucchini Bread - Sioux City Journal

February 25, 2014 - 10:03pm

Reader Recipe: Zucchini Bread
Sioux City Journal
Beat eggs until light. Cream eggs with oil and sugar. Gradually add the remaining ingredients. Bake in two floured 9x5 inch loaf pans for 60 minutes at 325°. Can also bake in four floured 3x6 inch pans for 40-50 minutes. Check with toothpick. Copyright ...

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Categories: News

SA's La Panaderia Hopes to Build up Our 'Bread Cultura' - San Antonio Current

February 25, 2014 - 9:07pm

San Antonio Current

SA's La Panaderia Hopes to Build up Our 'Bread Cultura'
San Antonio Current
There are a few things better than bread—sunshine, puppy breath and a Spurs win come to mind. So, it made sense for the Quarry Farmers & Ranchers Market to add another bakery to its line up in September of 2013. Owned by brothers David and Jose ...

Categories: News

Pennsylvania Dutch recipes: Bread soup, dried corn pie, onion tart - Allentown Morning Call

February 25, 2014 - 3:36pm

Pennsylvania Dutch recipes: Bread soup, dried corn pie, onion tart
Allentown Morning Call
Make a layer of sliced stale bread on the bottom of a large casserole pan measuring 9 1/2 by 14 inches. Chop remaining bread into small irregular pieces and reserve. Cover the bread layer with the chopped mushrooms. Combine the grated Gruyere or ...

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Categories: News

Egypt's bread 'smart cards': financial miracle for age-old problem? - Reuters

February 25, 2014 - 4:14am

Egypt's bread 'smart cards': financial miracle for age-old problem?
Reuters
Authorities who hope to avoid protests over subsidized loaves sold for the equivalent of one U.S. cent have turned to smart cards to try to manage the corrupt and wasteful bread supply chain that has been untouchable for decades. If it succeeds, the ...

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