I just got home from a long trip. Eating out gets old after a while, so I spent the afternoon in the kitchen. The fruits of my labors:




I used a recipe from Alton Brown, though I did substitute regular salt for kosher in the dough (then ran out and got the right stuff for topping while it was rising). They were super easy, and I think they came out pretty great!

FOXNews
CUP: Zipadelli Toasts Sliced Bread
FOXNews
... seat was filled by the much more composed, much younger Joey Logano, a driver with so much bubbling potential he carried the nickname Sliced Bread. ...

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