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YeastSpotting 8.30.14

Wild Yeast Blog - August 30, 2014 - 6:59pm
Loaves and Rolls, First Batch Loaves and Rolls, Second Batch Flat Breads, Sweet Breads, and More YeastSpotting is a periodic collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

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Categories: Blogs, The Bread Feed

No bread-and-butter play, no bread-and-butter player: Ohio State Buckeyes ... - The Plain Dealer - cleveland.com

Google News Bread Feed - August 30, 2014 - 6:33pm

ESPN

No bread-and-butter play, no bread-and-butter player: Ohio State Buckeyes ...
The Plain Dealer - cleveland.com
One game into 2014, when the Buckeyes need it, do they have a bread-and-butter play? "No, no," Meyer said, cutting off the end of the question. Yet he made the point that in the second half, when the offense actually pulled itself together (6 points ...
Buckeyes have some things to build onCanton Repository

all 394 news articles »
Categories: News

The Grain Gathering 2014: Whole Grains Galore

Farine - August 30, 2014 - 2:20pm
Here are a few more images gleaned during the Gathering...

Wood-fired Pretzels with Jeffrey Hamelman from King Arthur Flour

Wood-fired bagels with Mark Doxtader from Tastebud Farm

Flatbreads from the Tandoor oven with Frank Milnard from Wood Stone Corporation
Cookies with Renee Bourgault from BreadFarm
Four Wheats, Four Miches and Four Madeleines with Jonathan Bethony from The Bread Lab and Dawn Woodward from Evelyn's Crackers
Quesadillas from Patty Pan Cooperative

Breads in Braids with Andrew Melzer


Related posts
 Coming up
  • Whole Grain Baking and Cooking Around the World with Naomi Duguid and Dawn Woodward
Categories: Blogs, The Bread Feed

Kitchen Intuition: Instant bread - Nooga.com

Google News Bread Feed - August 30, 2014 - 5:05am

Nooga.com

Kitchen Intuition: Instant bread
Nooga.com
There aren't many things that are quite so awesome as bread that is still warm from cooking. Moist and airy, it is filled with fragrance and flavor. And whatever you put on it (a bit of cheese, a blob of peanut butter or some creamy butter) quickly ...

Categories: News

Panera to break bread starting Wednesday - Killeen Daily Herald

Google News Bread Feed - August 30, 2014 - 2:39am

Panera to break bread starting Wednesday
Killeen Daily Herald
The new Panera Bread, at 1723 E. Central Texas Expressway in Killeen, is seen Thursday. The restaurant opens at 6:30 a.m. Wednesday. According to the company's second-quarter report, Panera had 881 company- owned and 919 franchise-operated ...

Categories: News

Billy Bread Bakery Aims for Williamsburg Opening by Thanksgiving - Williamsburg Yorktown Daily

Google News Bread Feed - August 29, 2014 - 9:46pm

Billy Bread Bakery Aims for Williamsburg Opening by Thanksgiving
Williamsburg Yorktown Daily
The site at 1425 Richmond Road will be Billy Bread's first brick-and-mortar location in the City of Williamsburg, but the bakery has had a presence in the Historic Triangle for 12 years. Fallen's multigrain sourdough is available at multiple local ...

Categories: News

Billy Bread Bakery Aims for Williamsburg Opening by Thanksgiving - Williamsburg Yorktown Daily

Google News Bread Feed - August 29, 2014 - 9:46pm

Billy Bread Bakery Aims for Williamsburg Opening by Thanksgiving
Williamsburg Yorktown Daily
The site at 1425 Richmond Road will be Billy Bread's first brick-and-mortar location in the City of Williamsburg, but the bakery has had a presence in the Historic Triangle for 12 years. Fallen's multigrain sourdough is available at multiple local ...

Categories: News

The Grain Gathering 2014: Pizza Porn

Farine - August 29, 2014 - 6:05pm
I can't decide what I like best about wood-fired pizzas: the chewiness of the crust, the layer of melted cheese cushioning each bite, the flavor-imbued toppings, the caramelized edges...
...but I know that Mark Doxtader, owner of Tastebud Farm near Portland, Oregon and master pizza baker at last week's Grain Gathering, hit all the boxes on my list with whatever pizza came out of his traveling wood-fired oven (not that I actually tasted them all, there were so many different ones that I don't think anybody could have, but I breathed in their fragrance and I feasted on their rugged good looks and I got a pretty good idea of what they tasted like).
A former farmer (which is probably why the toppings are so fresh, diverse and creative), Mark is rumored to be planning a restaurant. For now though, you can find him, his pizzas and his bagels at the Portland Farmers Market on Saturdays and you'd better believe that when we have an opportunity to go back to Portland, I will try and make sure we hit that market.
I took a few pictures and I was going to post only those but when I saw the luscious ones my friend Gerry Betz took, I got such a bad case of the drool that I asked for permission to use his as well. Gerry is one half of the team of bakers at Tree-Top Baking in Clinton, Washington, and a talented photographer. Consider yourself warned, you are entering browse-at-your-own-risk territory! Thank you, Gerry!

I forgot to ask Mark what percentage of whole wheat he put in his dough but I am pretty sure it was substantial as the flavor of the crust was deep and complex. I have asked for the formula and I'll post it if/when I get it. Meanwhile, enjoy!

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Categories: Blogs, The Bread Feed

Volunteers make Our Daily Bread program possible for the hungry - Graham Leader

Google News Bread Feed - August 29, 2014 - 3:05pm

Volunteers make Our Daily Bread program possible for the hungry
Graham Leader
Last week, as several volunteers rushed around to get ready for lunch in the kitchen of McCree Hall at First United Methodist Church, chicken tenders, tater tots, gravy, green beans and bread, along with fresh fruit donated by Chicken Express owner ...

Categories: News

Your New Sunday Morning Breakfast: Malaysian Flying Bread - NBCNews.com

Google News Bread Feed - August 29, 2014 - 2:30pm

NBCNews.com

Your New Sunday Morning Breakfast: Malaysian Flying Bread
NBCNews.com
In honor of National Breakfast Month, Chef Christina Arokiasamy -- Seattle resident and Malaysian Food Ambassador to the U.S. -- shares her recipe for "flying bread," called Roti Canai. Roti Canai (pronounced “rho-tee chan-ai”) is a flaky griddled ...

and more »
Categories: News

Celiac disease tips for making bread at home - eMaxHealth

Google News Bread Feed - August 29, 2014 - 2:11pm

eMaxHealth

Celiac disease tips for making bread at home
eMaxHealth
Bread is a diet staple, but people with celiac disease cannot grab the first fresh French baguettes they see in the stores. The bread must be gluten-free. Unfortunately, it is often much more expensive than the wheat, rye or barley versions, and taste ...

Categories: News

UPDATE 1-Mexican bread maker Bimbo plans stock offering - Reuters

Google News Bread Feed - August 29, 2014 - 11:16am

UPDATE 1-Mexican bread maker Bimbo plans stock offering
Reuters
The company is seeking to raise funds to pay down a credit line it took out to pay for its acquisition earlier this year of Canada Bread, as well as for general corporate financing purposes, according to a preliminary prospectus filed with Mexico's ...
Bimbo Leads Mexico Declines on Stock Offering ProposalBloomberg

all 5 news articles »
Categories: News

Giant Mac and Cheese Bread Cones Found at the Happiest Place on Earth - FOODBEAST

Google News Bread Feed - August 29, 2014 - 10:16am

FOODBEAST

Giant Mac and Cheese Bread Cones Found at the Happiest Place on Earth
FOODBEAST
Found at a concession stand in Disney's Hollywood Studios (one of four theme parks at Florida's Walt Disney World Resort), the bread cones previously debuted at Disneyland's Car Land and Cozy Cone Motel. The cones come in a medium drink cup, ...

Categories: News

Pope's quotes: Bread of life - National Catholic Reporter (blog)

Google News Bread Feed - August 29, 2014 - 7:43am

Pope's quotes: Bread of life
National Catholic Reporter (blog)
Jesus gives us this nourishment — or rather, He Himself is the living bread that gives life to the world. His Body is the true food in the form of bread; His Blood is the true sustenance in the form of wine. It is not a simple form of nourishment to ...

Categories: News

Awesome melon bread with ice cream comes to Shibuya, so we do too! - ROCKETNEWS24

Google News Bread Feed - August 29, 2014 - 7:37am

ROCKETNEWS24

Awesome melon bread with ice cream comes to Shibuya, so we do too!
ROCKETNEWS24
Last spring, we spent an afternoon drooling over photos from a bakery in the city of Kanazawa that came up with the ingenious idea of combining melon bread with ice cream. Unfortunately, the four-and-a-half hour train journey from Tokyo to Ishikawa ...

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Categories: News

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