Warburtons and Hovis go head-to-head on all-British bread - Published: 20 November, 2009 Both Hovis and Warburtons have announced their intentions to use 100% British wheat in loaves from early 2010, with Hovis stealing a march on its rival by switching the entire range to UK-grown wheat. While Warburtons said it would launch two “all-British loaves” from March 2010, made using wheat sourced from its network of 320 farmers across the UK, Hovis moved to use 100% British wheat across all its loaves, with the change expected in January. Hovis has been working on its plan to use 100% British wheat for the past five years, in a multi-million pound investment to ensure that the British wheat used provides the same quality as imported wheat.

The homemade bread revolution continues, with healthy new recipes…

Schildbrot! Sieht super aus!!

In this dish, cubed pieces of butternut squash are mixed into a basic bread pudding that's spiced by cinnamon, nutmeg and vanilla. It's a subtle -- yet rich -- balance of sweet and savory. That, on its own, makes for a phenomenal dessert, but the addition of a rum caramel sauce to the pudding elevates this dish into "oh-my-god-I'm-in-love-with-this-dessert" territory.