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Electrified knife toasts <b>bread</b> as you slice it - Boing Boing

Google Blog Search - June 5, 2015 - 3:21pm
... src="https://www.youtube.com/embed/kcjGRXTpHGI?showinfo=0&autoplay=1" frameborder="0" allowfullscreen></iframe>. Colin Furze made a nutty electrified “knife that can toast as you cut the bread." And then the butter ...
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This superheated knife toasts <b>bread</b> as you cut it - Engadget

Google Blog Search - June 5, 2015 - 1:40pm
Tired of having to slice up your fresh bread before you drop it in the toaster? Colin Furze feels your pain. The homebrew inventor just built a toasting knife that -- you guessed it -- toasts whatever you're cutting. It ultimately ...
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Skilled Bear Effortlessly Catches <b>Bread</b> With One Paw

Google Blog Search - June 5, 2015 - 10:55am
This week's Bear Friday entry is a sports bear wrangling in a piece of bread with one mitt like it's no big deal. Check out those fundamentals. What a good bear.
Categories: Blogs

I am <b>Bread</b> Flopping Its Way to PS4 – PlayStation.Blog

Google Blog Search - June 5, 2015 - 7:00am
Hi, I'm Luke Williams, the guy whose twisted and wonderful mind brought you I am Bread, the prequel to Surgeon Simulator. The team at Bossa are really excited to be bringing the game to PS4. You may wonder how we got ...
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Slice <b>Bread</b> And Toast It At The Same Time With Colin Furze&#39;s Latest <b>...</b>

Google Blog Search - June 5, 2015 - 2:16am
If you want some toast and don't want to wait, here's the knife you need -- because this invention can not only slice bread, it can toast it at the same time. Colin Furze, the British plumber/inve.
Categories: Blogs

A Red Hot Knife That Toasts <b>Bread</b> As It Cuts Is Real and It Works

Google Blog Search - June 4, 2015 - 11:47am
There's a scene in the 2005 The Hitchhiker's Guide to the Galaxy movie where a lightsaber-like bread knife is not only able to slice a loaf, it toasts it at the same time. That was done with special effects, but mad Brit inventor ...
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Clay Flowerpot <b>Bread</b>/ Camping <b>bread</b> - Instructables

Google Blog Search - June 3, 2015 - 6:47am
Well this a a simple flowerpot bread you can use to cook on open fires giving the bread a great BBQ flavor. Things you will need: a small clay Flowerpot,. some oil. aluminium foil. bread dough....a readymade bread mix, or with added in herbs ...
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Don&#39;t Lose Heart | Our Daily <b>Bread</b>

Google Blog Search - June 2, 2015 - 6:38am
Cooking can become tedious work when I do it three times a day, week after week. I get tired of peeling, cutting, slicing, mixing, and then waiting for food to bake, grill, or boil. But eating is never tedious! It's actually something ...
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What Is That to You? | Our Daily <b>Bread</b>

Google Blog Search - June 2, 2015 - 1:50am
Social media is useful for many things, but contentment is not one of them. At least not for me. Even when my goals are good, I can become discouraged by continual reminders that others are accomplishing them first or with ...
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Cook once, make four meals with <b>bread</b> | Life and style | The Guardian

Google Blog Search - May 9, 2015 - 4:00am
How to make one loaf stretch to four delicious dishes: classic anchovy pasta, sage and parmesan gnocchi, a summery tomato and bread soup and, to finish off, the queen of puddings.
Categories: Blogs

Gâteau nantais

Farine - May 8, 2015 - 9:57am
Related post: Meet the Baker Éric Marché

Many thanks to Éric and Cathy for generously agreeing to share their recipe.
Makes 5 individual cakes (100g each)

1. Rhum syrup
Ingredients
  • 185g water
  • 250g sugar
  • 435g strong dark rhum (110 proof if possible) (PBC uses rhum ambré 54°)
Process
Duration: 15 minutes
  1. Add water and sugar to a pot and bring to a boil
  2. Let mixture cool, then add the rhum
  3. Reserve in a cool spot
2. Cake batter Ingredients
  • 130g sucre
  • 105 g butter
  • 85g white almond flour
  • 35g pastry flour
  • 130g eggs
  • 3g fine salt
  • 30g strong dark rhum 
Process Duration: 25 minutes
  1. The day before: take the butter out of the fridge and leave it at room temperature overnight so that it is soft and creamy
  2. On the day of the baking: mix it (either by hand or on first speed in a mixer) with sugar and almond flour
  3. Slowly add the eggs
  4. Mix well, but do not whip
  5. Sift the flour and add it all at once to the mixture
  6. Add rhum at the end. Mix well
  7. Oil five cake pans (10 cm x 2 cm) (foil is fine) with melted butter, using a brush
  8. Using a pastry bag or a spoon, pour 100 g of batter into each pan
  9. Pre-heat oven to 350-375°F (180-190°C)
  10. Bake for 18 to 20 minutes till the cakes turn slightly golden
  11. Test with a sharp knife (the blade must come out clean)
  12. Take the cakes out and pour on each 1 or 2 teaspoons of rhum syrup (according to taste)
  13. Let cool thoroughly before unmolding.
3. Glaze Ingredients
  • 20g dark rhum
  • 40 g hot (122°F/50°C) water
  • 360g icing sugar
Process Duration: 5 minutes
  1. Sift icing sugar
  2. Add hot water and rhum to sugar
  3. Mix well with a spoon
4. Glazing Duration: 10 minutes
To facilitate glazing, it is highly recommended to first refrigerate the cakes for one to two hours. They will be less brittle and much easier to unmold and glaze.
  1. Unmold the cakes and put them upside down (smaller diameter surface down)
  2. Using a tablespoon, put up to two spoonfuls of glaze on the cakes
  3. Using a small spatula, smooth out the glaze (making concentric circles from the center towards the edges). Don't strive for perfection, some irregularities should disappear as the sugar firms up
  4. Put the cakes back in the fridge, glazing facing up
  5. Take them out one or two hours before serving.
Tips
  • Gâteaux nantais is best after resting for one or two days. Plan accordingly if making it for a special occasion
  • If making it in a bakery setting, don't unmold the cakes as they would dry out too fast. Glaze them in their pans making sure to cover any and all space between pan and cake (see picture below) so that the flavor of the rhum doesn't escape (that last tip was contributed by Cathy and, boy, does she know what she is talking about!)
  • Enjoy!
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