e simple meals and this is one of the simplest. A few days before the holidays struck, I realized that I had a half loaf of some very delicious olive & rosemary sourdough in the fridge. Unfortunately, I had let it get stale and hard. Completely my bad. I hate letting things go to waste, but instead of making bread crumbs or croutons with it, I decided to try my hand at making bread soup. It turned out wonderfully and a friend who had unexpectedly stopped by happily ate 2 bowls of it. It's hearty and
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