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5 years 11 months ago

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kneadvt

Using a Commercial Deck Oven with a Steam System

5 years 11 months ago

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RichieRich

Amazing skills shaping and kneading dough

5 years 11 months ago

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IPlayWithFood

Chinese noodle dough?

5 years 11 months ago

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RichieRich

120 Year Old Sourdough Stater

5 years 11 months ago

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pmccool

Legalese

6 years 19 hours ago

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Mason

Second Hydration: why?

6 years 6 days ago

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Danni3ll3

Warning pop up

6 years 1 week ago

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Justanoldguy

Robot test

6 years 1 month ago

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mepnosis

Looking for feedback on baguettes

6 years 2 months ago

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seanranney

Structured Online Baking Courses?

6 years 2 months ago

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JustJoel

Cookbook Author’s App

6 years 2 months ago

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RichieRich

Picture test

6 years 2 months ago

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RichieRich

I'm new to this site.

6 years 2 months ago

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DanAyo

How to edit an Excel file on iPad

6 years 2 months ago

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Anonymous baker (not verified)

Floyd.. Photos on the front page

6 years 3 months ago

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Evrenbingol

Autolyse, Mixing, Hydration,Structure, Flour...

6 years 3 months ago

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Danni3ll3

Happy New Year!

6 years 4 months ago

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evandy

Lecithin to retard staling...?

6 years 4 months ago

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cgap

Food Preparation and Home Bakers

6 years 5 months ago

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Anonymous baker (not verified)

Floyd - An Idea

6 years 5 months ago

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AndyPanda

Any Coffee Roasters here?

6 years 5 months ago

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Dwayne

Bakes featured on the Home Page

6 years 5 months ago

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MonkeyDaddy

Hey Floyd, I have a question...

6 years 6 months ago

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adrihalut

pics not coming up

6 years 7 months ago

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macette

Something is wrong with Home page...

6 years 7 months ago

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clazar123

Laughter after Irma and Harvey

6 years 7 months ago

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missylab

Yeast Water

6 years 7 months ago

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cfraenkel

Time Challenges

6 years 7 months ago

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BobBoule

Furry bread

6 years 8 months ago

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DanAyo

How to upload an Excel file to forum

6 years 8 months ago

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restless baker

ducasse education french bakery and pastry program

6 years 8 months ago

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DRbaker24

Making an Electric/gas hearth oven...

6 years 8 months ago

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Rube Goldberg

Dump Truck of Dough?

6 years 10 months ago

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Martin Crossley

Collapse and re-growth cycles after starter...

6 years 11 months ago

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JamieOF

Jump Up To "Bulk" Baking - Advice Please

6 years 11 months ago

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giancaem

Dough oxidation via enzymatic action

6 years 11 months ago

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CountryBoy

Recipe for grease to separate bread dough from...

6 years 11 months ago

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Vince920

Can't sleep, thinking about breadmaking

6 years 11 months ago

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ibor

Bread Ring Beta. Baked

6 years 11 months ago

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Our Crumb

Pope Francis on Bread

7 years 1 day ago

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ibor

Bread Ring Beta

7 years 1 week ago

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warpatato

The science of slow/cold fermentation?

7 years 1 week ago

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Dixongexpat

Cleanup on Aisle 1...

7 years 1 week ago

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johnm0123

Bread recipe management app - help test the beta...

7 years 2 weeks ago

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Dixongexpat

Support your local miller

7 years 2 weeks ago

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Norcalbaker

So a tree just crashed down on my deck:(

7 years 2 weeks ago

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Dixongexpat

Tracking recipe changes and experimentation

7 years 1 month ago

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Danni3ll3

What's with all the bread lab posts?

7 years 1 month ago

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khobz

Looking to replicate a very specific type of...

7 years 1 month ago

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Estellaa

Healthy recipe

7 years 1 month ago

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BoyerTim

Flavor difference between small amount of yeast...

7 years 1 month ago

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duanef61

Low gliadin wheat source

7 years 2 months ago

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BoyerTim

Calvel's Bread & Baker: From the Source

7 years 2 months ago

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kygin

Photo FAQs

7 years 2 months ago

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MIchael_O

Help with Baker's Percentages

7 years 2 months ago

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fletchy

weak structure - sourdough

7 years 3 months ago

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amateur4sure

Ads----oy

7 years 3 months ago

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Danni3ll3

Cedar Mountain

7 years 3 months ago

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AndyPanda

Confused about hydration - home milling

7 years 3 months ago

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Butmayselche

Easy healthy recipe

7 years 3 months ago

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Ayaz

Developing Flavour

7 years 3 months ago

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ibor

The Bread Ring

7 years 3 months ago

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doughooker

What's With Google Sheets?

7 years 3 months ago

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marksimmerman

Looking for a young baker to help open a new wood...

7 years 3 months ago

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ibor

The Bread Ring

7 years 4 months ago

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ibor

The Winston Knot Series

7 years 4 months ago

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ibor

The Winston Knot Series

7 years 4 months ago

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ibor

The Winston Knot Series

7 years 5 months ago

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ibor

The Winston Knot Series

7 years 5 months ago

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ibor

The Winston Knot Series

7 years 5 months ago

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ibor

The Winston Knot Series

7 years 5 months ago

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AlanG

Gluten Free Diets

7 years 5 months ago

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ibor

The Winston Knot Series

7 years 5 months ago

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ibor

The Winston Knot Series

7 years 5 months ago

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b166er

Croissant Browning Issue

7 years 5 months ago

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hirrepirre

Hamburger bun bubble

7 years 6 months ago

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ibor

The Winston Knot Series

7 years 6 months ago

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Emerogork

Pasta Pain De Mie

7 years 6 months ago

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ibor

The Six-Pointed Wreath Bread used as an ornament...

7 years 6 months ago

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doughooker

Unable to Upload Photos

7 years 6 months ago

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ibor

The Six-Pointed Wreath Bread used as an ornament.

7 years 6 months ago

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ibor

The Six-Pointed Wreath Bread

7 years 6 months ago

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ibor

The Six-Pointed Wreath Bread

7 years 7 months ago

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Margog

Slashing the top of a loaf with a wet dough

7 years 7 months ago

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Imccraw

Tips for transporting cupcakes and other good to...

7 years 8 months ago

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ihomebaked

Home Baking Business

7 years 8 months ago

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Eclarner

Cake for Breakfast

7 years 8 months ago

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heyitsmebobbyd

Baking a bread with a protective layer

7 years 8 months ago

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ibor

Four Times Three Bread Braid. 1 braid and its 3...

7 years 8 months ago

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Gastromatia

Puff pastry: Steamless or not

7 years 9 months ago

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mcs

Sinclair's Bakery-the latest videos

7 years 9 months ago

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BXMurphy

Dabrownman, I'm scalding!

7 years 9 months ago

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gerhard

Pilgrimage

7 years 9 months ago

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BobBoule

Burned bread makes great insulation

7 years 9 months ago

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ibor

The Four Times Three Bread Braid. Variation 3

7 years 9 months ago

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ibor

Four Times Three Bread Braid.Variation 2

7 years 9 months ago

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Edo Bread

The Grain Gathering 2016

7 years 10 months ago

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ibor

The Four Times Three Bread Braid. Variation 1

7 years 10 months ago

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ibor

The Four Times Three Bread Braid

7 years 10 months ago

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Pletynka

Baking in high altitude

The Fresh Loaf

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