Hi, fellow and dear TFL'ers
The thoughts and plans of starting a bakery in Dubai have been broiling in my mind for over a year now. As many of you already know, I began taking pastry classes some few months back as I believe that knowing how to make bread alone just won’t cut it. So, I took the classes and collected my certificate and now I think that the natural choice here is to seek an internship / apprenticeship in some bakery.
There are of course many hurdles in the way of doing so. Laws in the United Arab Emirates, specifically those pertaining to labor and food safety, are quite strict and will not allow for internships at food producing factories / outlets, unless you seek a job placement. Due to financial commitments, I can’t quit my current job to work for a bakery / patisserie / hotel / café.. and expect to be paid even remotely similar to what I earn now. Additionally, there isn’t cottage food law here, so if you plan to bake and sell commercially, you’ll have to obtain a commercial trade license like other food businesses. I’m seeking a partner to share part of the expenses, and the passion; I’ve found one so far.
I talked to a bakery owner who declined to offer an internship, but pointed me in the direction of another bakery owned by his niece in another city where the regulations are not as stringent. I paid a visit to the bakery, and noticed that although they produce some pastries (oriental and French), in addition to pita breads, their business model isn't what I’d aspire to.
The question is, am I right in thinking that an internship /apprenticeship at a bakery is a prerequisite to starting a bakery business? I’m passionate enough about baking, especially Artisan bread, and I’m willing to do what it takes to make it happen.
I’d be happy to know what you guys think, based on your experiences. Any ideas are welcome.