I tried out a recipe yesterday for baguettes. Made two and they were devoured by the family in one sitting so they were a success. Now I'm thinking of making one of the two with cheese & garlic in the middle.
Google just gives me recipes where the cheese & garlic is added to a ready-made sourdough baguette, which is not what I'm looking for.
What if I added the cheese, butter and garlic during the shaping of the baguette, in the centre of the baguette? Yes/no? Do you have a recipe?