The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts
dstroy's picture

Sour Cream Sugar Cookies

January 13, 2005 - 5:07pm -- dstroy

Sour Cream Sugar Cookies

1/2 cup butter
2 and 1/2 cups flour
1 cup sugar
1/2 cup sour cream
1 egg
1 teaspoon baking powder
1 teaspoon vanilla
1/4 teaspoon baking soda
dash salt
1 teaspoon finely shredded lemon peel

2 cups powdered sugar
1/2 teaspoon vanilla

- Mix ingredients and chill for 1 to 2 hours.
- Roll out and shape cookies.
- Bake at 375 for 7-8 minutes.
- Glaze.

Floydm's picture


January 12, 2005 - 11:54am -- Floydm

Welcome to The Fresh Loaf!

The Fresh Loaf will be a place for amateur bakers and bread enthusiasts to talk about bread, baking, bakeries, recipes, you name it. I suspect that artisan baking and traditional breads will be the main focus, but anything that gives people a rise is suitable.


Subscribe to The Fresh Loaf RSS