I have shared my sourdough breads with a tight circle of people i.e. school, work, etc. Now some of these people are asking me to bake breads and they will buy from me. I am not going to operate a bakery; just to bake a few extra loaves each weekend to provide for those who have asked. I will make sourdough French long loaf and sourdough wheat sandwich bread because I make these two every week for my family anyway. I just don't know how much I should charge them. What would be reasonble for a loaf of sourdough French bread or sourdough wheat sandwich loaf?