How does one get the largest bubbles in bread - I want really big ones?
Good morning. I'm making a sourdough ciabatta this morning and it was coming together nicely in the kitchen aid. In fact, I thought, wow, that dough might be a little too stiff, must be the whole wheat. I was kneading at level two for 4 to 5 minutes when it kind of stopped holding together so well. It still seams to have some gluten, but it's tearing very easy. Can I save this dough?
Baguettes No. 3
Baguettes No. 2
Baguettes No. 1
Today was my hubby's b/d. He's missed the pizza escapades, traveling man that he is, so today was HIS day. Pizza times two. One for dinner, the other for dessert. Here's the yummiest:
'Mayan' b/d party pizza
Disclaimer: I have no business or financial relationship with, or interest in, Linens-n-Things.
My wife and I saw an ad for the Linens-n-Things store closing sale and stopped in to see what they had. The store nearest us was already pretty picked over, but there were still some really good buys (40%-70% off) on the items that were still on hand. We saw cookware, cutlery, KA mixers and other kitchen items, mostly with 40% markdowns. Linens were nearly gone.