I may have lost my sourdough.
I had a small-ish amount remaining in my container in the fridge and thought that since it hadn't been used in a little while, I'd take all of it out, refresh it, use it as the sponge for a fresh batch while saving a chunk to propagate the culture, like it's normally done. So I did that, getting most of the goop out of the jar and doing my thing. Except I forgot to remove a bit to put back in the jar.
Parmesan-Potato Loaf: At 3 lbs. 6.6 oz I guess I should've made it into two loaves!
At 3 lbs. 6.6 oz I guess I should've made it into two loaves! Very tasty, soft.
Parmesan cheese makes for a sticky dough.
Which mixer do you think would do a beter job at kneading 5 lbs of challah. The DLX or Bosch?
Good morning all! This is my first post and I'm going to be asking for help.
I tried BBA's poolish based Ciabatta for the first time. This recipe is great. My family just loved it.
This is certainly a Winner.
Does anyone have a recipe for dutch crust bread?