I was wondering if someone could tell me a recipe for sourdough. I need the percentages if you can. Assume that I am using a starter with 100% hydration. Thanks
So, I love Saltine crackers, who doesn't? Is there any way to make them at home. It seems like a fairly simple combo of flour, water and salt, but i'm sure it's not as easy as it seems. Does anyone know of any recipes?
I'm after a tried-and-true traditional sourdough panettone recipe. I do have Reinhart's The Bread Baker's Apprentice and his recipe looks excellent, but it uses dry yeast and I have to confess to being a bit of a sourdough purist.
If anyone can help, would be most appreciative.