I've always been a yeast man at heart. During baking school I despised cake making and always wished I could just proof the fussy french thing and be done with it. I have since begun to miss making real cakes but I still have the urge to make a yeasted cake. I've only found one recipe for any such thing online, if anyone can show me the way to recipes or has tips I would be sehr grateful! I may try to modify an english muffin recipe from alton brown but would prefer to start with a proper formula.