The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicOven mitts Moe C1521 min 5 sec ago
Forum topicRed Rye Malt louiscohen371 hour 11 min ago
Forum topicBread machine very inconsistant slowandsteady73 hours 48 min ago
Blog entryincreasing fermentation but still underproofed gabev5014 hours 23 min ago
Forum topicGranite Stones for KoMo Mio KittyJ16 hours 56 min ago
Blog entry"Italian" San Joaquin Sourdough, a modified method dmsnyder109 hours 20 min ago
Forum topicPizza in teglia Romana albacore1013 hours 56 min ago
Blog entryFermented Chickpea Sourdough Hotbake1414 hours 33 min ago
Forum topicLet's Play a game. What would you do? The Roadside Pi...1416 hours 8 min ago
Blog entryMy first descent home-oven baked pizza (finally!) ReneR518 hours 43 min ago
Blog entryTsoureki sweat Easter bread ReneR018 hours 57 min ago
Forum topicDry Dough Kala41 day 5 hours ago
Forum topicFirst timer with sourdough misshoney61 day 6 hours ago
Blog entryForkish's Country Bread. EIB Style. The Roadside Pi...01 day 8 hours ago
Forum topicBrooklyn’s Hottest Pizzeria | Bon Appétit mwilson21 day 9 hours ago
Blog entryThe Breads of Egypt - Barley bread aly-hassabelnaby11 day 9 hours ago
Blog entryMochi Sourdough Hokkaido Milk Bread Benito21 day 11 hours ago
Forum topicSuccessful Ciabatta bake on third try Frodough Bakkings41 day 17 hours ago
Forum topicStarter inactive after second day NoNeed141 day 18 hours ago
Blog entryHamelman's Sourdough 5-Grain Bread pmccool91 day 18 hours ago
Forum topicPlease help me improve my 100% sourdough rye bread - "gumminess" and top of loaf caving downwards thepolarox91 day 22 hours ago
Forum topicCIA Whole Wheat Lean Straight Dough 40% WW 70% Hydration louiscohen42 days 5 hours ago
Forum topicClas- Blue Corn/Whole Wheat Tortillas jo_en102 days 5 hours ago
Forum topicREMOVED joyridebaking22 days 6 hours ago
Forum topicVacuum Dough Question am12332 days 11 hours ago

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